Egg paura: production tohutao. paura hua scrambled

Ki te whakamahi o te hua paura rite te tino rerekē rihi. Kua tata tohunga e ia tau i te kohi o mayonnaise me ranu i runga i taua mea, Kei te tipu e pā ana ki 12%. Heoi, e mohio e kore katoa e tetahi o nga wae matua o taua hua he paura hua tika. Pehea te hua reira, ka whakamahia i roto i te tunu kai, e whakaahua tatou i roto i te tuhinga nei.

ngā mōhiohio whānui e pā ana te hua

paura hua maroke ko te ranunga o te pūmua-toene, Kei te mātātoa i whakamahia i roto i te tunu kai. Ko te painga matua o tenei hua ko e ko reira tino watea ki te kawe. Oia mau, te whakamahi o hua tikanga i roto i te ahumahi uaua kai e tika ana ki te maha o ngā take: te fragility o te anga, waka raruraru, rokiroki ērā me te pera i runga i.

I roto i te ahua hua paura (ka tohutao ki a ratou kia te aroaro i raro) Ko te taimaha maroke kowhai. Ka taea te rongoa reira i te pāmahana rūma mā te whakatakoto i roto i te putea tikanga oko ranei, me te whakamahia mō te tunu kai e kore nei e rapua e te whakamahi o hua hou.

Manufacturing o hua paura

Ka rite ki kōrero i runga, he nui hoki te ahumahi kai te feedstock maroke i roto i te puka o te hua paura ma, me te kua he maha o ngā painga. Heoi, he tiketike rawa te utu o tenei hua. Ko e tika ana ki te hanga o te hangarau mātanga, e ngā te whai i ēnei tenei:

• Urunga o hua hou, he mea pauna, me te kāwai. I muri, kua tuku ratou ki te wahi kōmaka.
• Ko te tukanga kōmaka. Whakahaere ki te tāutu i ngā hua rawakore-kounga. I tenei wā o ratou whiti, me te whatu tirotiro.
• He rärangi o nga hua. tupu tenei te whakamahi i te tāutanga motuhake. E wehea toene me te ma. whakanohoia ana te papatipu hua i roto i tāke kowiri tira.
• Ko te tukanga o te tātari me te Mixing.
• Ko te tukanga o te pasteurization. I roto i te tukatuka hua hua taimaha (Ranu) e te tuatahi kua oti te tahu ki te pāmahana o te 44, me te ka ki te 60 nekehanga. puritia ana tēnei pāmahana te mo te wha tekau hēkona, a ka timata te meangiti i te hua mahi ki te 16-18 nekehanga.
• Drying. he taua tukanga kawea i roto i roto i te motuhake mīhini whakamaroke, i te mea he kōpae me te pupuha. Whakatakoto i te reira i roto i Ranu, i reira tango tino makuku katoa. Ko te kupu te matū whaihua i roto i te hua e penapena. I roto i te tukanga whakamaroke he mea tino nui ki te mau tonu te pāmahana tika. Kore, ka denature reira pūmua. Tikanga, te pāmahana i ai te ranunga hua maroke ko te 48-50 nekehanga. kōpeke te papatipu e kia nui e whiwhi i te putanga e 27 anake% hua mutunga parakore.
• Te pikau paura me tona tākai. Ko te taahiraa whakamutunga o te hanga o te hua paura tenei. Ka rite ki te whakamahi i te ipu mo tona tākai kia, me ipu whakarewa, me te pēke kirihou, me peke pepa. Me kï reira e i te pāmahana rūma, ka rongoa ai he hua taua hoki e pā ana ki te tau. Ki te hoatu te paura i roto i te wahi ki te pāmahana o te 2 nekehanga, tona ora papa rererua te.

e scrambled tatou hua manu paura i te kāinga

He nui hoki te hanga momo katoa o te pekana Egg paura. Ahakoa maha te hanga ai, me te tahi atu rihi. Hei tauira, he omarete.

O te akoranga, i te paura hua whiwhi e te tina taua timera iti iho i te i te huinga tikanga o ngā hua. Heoi, e kore te mea iho ki te aronui tona reka, me te kai uara o tenei rihi.

Na, ki te hanga i te omelet reka o te hua paura, ka hiahia tatou i te wāhanga e whai ake nei:

• waiu katoa ihirangi ngako tiketike - e pā ana ki 1.5-2 kapu;
• paura hua - e pā ana ki 3-4 koko nui;
• allspice, me te tote - ki te pangia e ki te tono;
• pata - tāpiri ki te reka o;
• tapatapahi otaota hou - ki te tono mō te reka me te hiahia.

faaineineraa o wāhanga

I mua i puta ki te omelet maimoatanga wera, me rite mai koutou i te whenua mo ia. Ki te mahi i tenei, horahia hua paura ki te peihana hohonu, me riringi te waiu mahana ihirangi ngako tiketike. Ka rite ki taua, te ārai i te kai te koko, a mahue peka hoki 27-30 meneti. Ko tenei ki te whakarite kia te paura ko te vzbuh iti hanga he omarete atu timera me te monamona.

I muri i tenei wa, te papatipu hua i honoa tote me te allspice, a ka kaha whiu te whakamahi i te Pūhanumi.

Hoki motuhaketia tapatapahi otaota hou. Ki te he hua taua e kore koutou e whai i roto i te kararehe, e kore e taea te whakamahi i te reira.

Te faaineineraa o rihi i runga i te umu

I muri i te hua manu ka kia rite ki te puta tonu ki tona maimoatanga waiariki i runga i te paraharaha papatipu. Ki te mahi i tenei, tangohia te paraipanatia hohonu, me te reka o whakahinuhinu reira ki te hinu. Na, i roto i te peihana preheated ringihia te papatipu hua, he mea patu i mua. omelet tapatapahi greens tauhiuhinga, piri taupokina ai a reira ki te taupoki, me te e rite i roto i te wera tere hoki e pā ana ki 4 meneti.

Ka rite ki te wā haere, nekehia atu te paraharaha i te wera, me te, kahore whakatuwheratanga, waiho peka hoki tetahi 5-7 meneti. I raro i te mana o o hua scrambled te tokorua kia rite tino.

Me pēhea te ki te tapaea hoki tina?

I muri tunu te omelet whakatakotoria ia ki waho i runga i te mau papaa parau, me te whakapaipai i ki te wāhanga o te tōmato me te otaota. Mahi atu ki te kai i te tepu, me ki te wāhanga o te taro, me te hōtiti parai.

Hanga he mayonnaise kāinga

Paura ma hua e taea te whakamahi me te toene kore anake ki te faaineine monamona keke kāinga me omelets, engari ano hoki ki te waihanga i te whānuitanga o ngā ranu. Ko te tino rongonui i roto ia ratou whakamahi mayonnaise. Ki te kahore koe e mohio me pehea ki te mahi i reira, katahi ka korero matou ki a koutou e pā ana ki reira tika i teie nei.

Na, mo te faaineineraa o te mayonnaise kāinga, e hiahia ana matou:

• paura hua - e pā ana ki 20 g;
• te hinu putirā ranei oriwa (tou ngao) - 130 ml;
• Inu wai he mahana - e pā ana ki 30 ml;
• pua nani Natural - ½ kai reka koko;
• rēmana wai - e pā ana ki 1 tīpune;
• huka me te tote - āhua ½ kai reka koko.

tukanga o te faaineineraa

I roto i te whakarite i tenei ranu he kahore mahi nui. horahia Egg paura ki te ipu hohonu, me diluted ki te wai ki te 30-35 nekehanga. whakauru rua ata i whakaoho noa oti ngaro o kapia, ka whakaaetia ki te pupuhi hoki 23-25 meneti.

Ka rite ki te wā haere, hua i roto i te ranunga hua e tāpiri he tote, te huka me te pua nani. I muri iho, e whiua ai e te tikanga o te Pūhanumi i te tere rawa.

Ko te papatipu hua āta me rawa āta whakaurua ki te hinu huawhenua. Ai te tonu tatatia te ranunga hua mā te whakamahi i te taua Pūhanumi.

Ko te mea tino nui i tenei wā, ko te tere. Ko te teitei ko reira, whakapā atu te ranunga pai hua te ki te hinu, me te tahi atu kai.

Ka rite ki te hua o enei mahi, e hiahia ana koe ki te whiwhi i te whakaehunga ōrite, me te ngā matotoru. Tikanga, te kāinga ranu kua te ōritetanga rite taua o ngā hua toa. Heoi, ko reira atu kōwhai, reka, me te kakara.

I mua i te whakamahi, he reira e minaminatia ki te whakamatao i te mayonnaise i roto i te pouaka whakamātao.

Hei whakarāpopoto

Ka rite ki a koutou e taea te kite, i te paura hua kei te ngāwari rite, ka scrambled hua, me ranu kāinga. Ki te whakatau koe ki te tunu i te keke, kia koutou te whakamahi i te katoa o te taua kai, he anake te rerekētanga e hei utu o hua mō te hanga pokepoke whakamahia taimaha maroke kōwhai.

Kaupapa ki hanganga katoa, me te whakaritenga whakahaunga, e tino ki te tiki i te keke timera me reka koutou. E te ara, nga toa katoa he keke i hanga i tenei paura ngā. Na reira e tino ngohengohe me te ngawari ratou.