"Gossamer": huamata e pārekareka ki a koutou

Tīmatanga: "Gossamer" - huamata e taea te hanga i tata tetahi, kia rite ki te roa rite te whakapaipai tika reira. Na, ki te hiahia koe tika ki te tuku i tō rihi tino taketake (tunu koe i te reira no te Halloween ranei), ite noa ki te whakamahi i te whakaaro. Heoi, me te whakaaro ki te tamata i te tahi mea hou noa, ki te he te reira "tika", "Gossamer". He Lettuce kia maha whakarerekētanga, e i te iti rawa kia kotahi ka aroha koutou.

Mushroom "Gossamer"

Ko te ōwehenga tangohia o taumai ki te huamata e kore e arahi hua: he aha hiahia koe, tangohia roa te hunga. Ka rite ki nga wa katoa - haere noa tonu mō te auaha tunu. Ko te mea tuatahi kohuatia heihei. Ko te tikanga te take ko te aho, engari ano hoki ki bedryshek tunu e kore e kaha te. Te kai kua tapahia minita, e taea te wehea ki kakawaea, ka whakaaturia i runga i te raro o te rihi. harore hou (champignon pai) tapatapahi rawa, parai kia maoa ki te dome riki tapatapahi, whakanohoia ki te heihei, me te e pani ki mayonnaise.

Tenei huamata "Gossamer" - kāreti Korean; ki te hokona e koe he longish, kia hu'ahu'a reira atu poto, me te hoatu ai ki runga ki te harore. Runga i te reira ki kuoro hua pakeke-kohua, ano hipokina tonu nei ki te mayonnaise. riro te paparanga whakamutunga te tīhi kuoro; ki te hiahiatia, e taea te faahiti i te papa. E noho nui - whakapaipai. Mai whakamahia matou te kāroti Korean i roto o reira kei te whakatakotoria i roto i tukutuku, a ka haere pai pī kēne witi ranei mo te tomairangi.

Pam "Gossamer"

Kei te kohuatia ano te pūtake heihei, tapaono chapped. hoatu ano ia ki te raro, me te lubricated ki te mayonnaise marama. Ko reira o tapatapahi te tokorua hua pakeke-kohua , me te horahanga ano. Next - wēti o kūkamo hou ki runga ki a ratou - tīhi kuoro, a ka anake - mayonnaise. Ko te poraka e rua whakamutunga tauhiuhia tōmato. Here huihui "Gossamer" huamata. Ka taea te whakatinana Recipe ki pistachios i roto i ara e rua: i roto i te take kotahi, mongamonga noa ratou, ka domeshivayutsya ki te tīhi i roto i te tahi atu - kua mahue i roto i te kotahi wahi, kua unu i runga i te tihi o te mayonnaise mata huamata, a kua ki tonu ona āputa ki nati.

Koi "Gossamer"

He aha te mea ngā, pea, he anake te rihi e i tahaki, kahore whakapaipai, tika te ingoa "pūngāwerewere". Huamata hanga ki kāroti mahana me te tīhi; A, no te hono ratou, nga puka muri he aho roa kikokore. Tino rite! Na ko tino taketake te hanganga. Kuru Ruiruia pae kupenga i te kāreti me parai i roto i te oriwa (e hiahia ana ahau) hinu. Pania 200 karamu o te tīhi ki shavings pai, me te hono ki te parai. Me ki ata engari puai totoro ki "wharepungāwerewere" pororaru. Huamata whakarehu ki rota o te karika me te paprika. Whakakī hou tetahi e kore e tika - nui te hinu, i te whakarite i te kāroti. He mahana!

Huamata "Gossamer" ki rakau pāpaka

I roto i te wahi tuatahi e whai ki te whakatio te wahi iti o te pata. Stogrammovy wahi o te tīhi, toiwhenua me yolks o hua e wha pania - katoa i roto i nga peihana motuhake. riki Iti minita katokatohia, ka tapahia he mōkihi o rakau pāpaka ki poraka. Ko nga paparanga i roto i te raupapa e whai ake nei:

1. Coli.
2. Aniana (ka taea e koe ringihia ki runga i te wai kohua, ki te te wehi o te kawa).
3. Pūmua.
4. Pata (matau tuatoru i runga i te peihana huamata, kihai i whai wa ki te ngohe).
5. Tīhi.
6. Yolks.

Katoa te kahore te riki, te hinu mayonnaise marama. Tupato kore ki te kuru, a ka mutu ai te huamata. Ki te hiahia koe, ka taea e meinga e koe i tenei huamata "Gossamer" kāroti Korean: takoto reira hopu whatunga, ka mahi pūngāwerewere pango Maslinka. Hei infuse Me te rihi i te iti rawa i te haora i roto i te matao.

tunu paināporo

Tino taketake, me te rerekē "Gossamer"! Kei te whakatakotoria Huamata hoki i roto i ngā papa, ka kēne te tuatahi te paināporo (poraka iti rawa), ko te tuarua - mongamonga o heihei maoa awhi, tuatoru - poro tapawha rua aporo matomato, he tuawha - tapatapahi riki huamata, te rima - te witi i te oko iti, me te ono o - kuoro 200 karamu tiihi. ia katoa anake, te hinu ki te mayonnaise ngako-iti. Kei te unu tīhi i runga i te mata kikokore, i whakatokia he pungawerewere o oriwa (ka taea e maha ngā).

"Gossamer-Chechilka"

Ko tētahi atu huamata, e hoki faitatau ki whatunga spidery kore e hiahia tinihanga o te tunu kai. Ko rerekē i te tahi atu katoa rawa, rawa tino te tohutaka iho. Horoia, ka tapahia ki porowhita kikokore eggplant iti me zucchini. kia parai ratou i roto i te hinu oriwa. E tapahia maha o ngā momo o te rētihi (iti e iti) i haea ranei me matapōkeretia ringihia ki te waenganui o te kai. huawhenua parai whakatakotoria atu i roto i te porohita me riringi "pesto" ranu. Decomposed tōmato ra-maroke, rētihi me te runga tonu i te Cecilia, whakawete ki te roa "taura" kikokore. Hoki te kakahu o te hinu oriwa (kia rua nga wahi) te hono ki te kiko winika balsamic (kotahi wahi), tauhiuhia e ia te hanganga katoa, me te te tauhiuhia ki te koko o shavings aramona. Tino reka, rereke, me te huru tino ataahua.