Hautai Keke: e toru taatou rerekē o te faaineineraa

tonu mai Sponge Keke i ngawari, fluffy, me te tino reka. Me mahara hoki käore te reira e taea te whakamahi hua tino rerekē mō ratou faaineineraa. Ko reira ka whakawhirinaki katoa te kōwhiringa o te hunga atu kai ranei i runga i te reka me te ahua o to koutou kai reka muri.

Hautai Keke: e toru taatou rerekē o te faaineineraa

1. Tauhira

kai e tika ana:

• hua heihei nui - 4 RW;.
• houra tunutunu - ½ o te koko kai reka;
• rēmana wai - 5-6 pata;
• runga paraoa kōeke witi - 1 karaihe faceted ;
• Semolina - cam (mō ngā puka dusting);
• te hinu huawhenua - 2-3 koko iti;
• huka onepu - he hawhe e loká karaihe.

tukanga pokepoke

Classic Gingerbread keke pihikete titau Mixing tino tere, me te tunu i roto i te ruma i roto rawa duhovochnom. Ko te kupu, ko te mea e tika ana ki te wahi i 4 hua hen, ko te kupu wehe nga pūmua me te yolks egg. Ki te yolks kia tāpiri i te huka, me te whakaoho i te reira tae noa ki te tino rewa reira. I te wa ano e titau te reira i kōrori whiu ringa (whakaranu ranei) ki te hanga i te pūmua pahuka i tu. I tua atu, kai e rua e tika ana ki te hono, te utu atu ratou houra tunutunu ki te awhina o te rēmana wai , me riringi te paraoa. Kei te hoki te pokepoke kōrori Pūhanumi ranei tūtohutia.

Ko te tukanga o tunu te riu keke

keke hautai e minaminatia ki te faaineine i te puka tiango motuhake. I roto i tenei take kia waiho reira e tika ana ki te hinu i ki te hinu huawhenua, me te tauhiuhi ki semolina. Ringihia pokeranu i roto i te peihana, kua hiahiatia reira ki te hoatu i roto i te oumu wera, e me e tunua pihikete o e pā ana ki 40 meneti. I muri i tenei wa, me te nekehia atu te keke i te kohuka, i matao, tapahia me pani ki te pata.

2. Honey

kai e tika ana:

• hua heihei nui - 3 RW;.
• houra tunutunu - ½ o te koko kai reka;
• rēmana wai - 7-8 pata;
• paraoa Witi - 1 karaihe faceted;
• honi hou - 3 koko nui;
• te hinu huawhenua - 2-3 koko iti;
• Sugar onepu - karaihe faceted.

Tukanga o te faaineineraa o te paraoa pokepoke, me te tunu

Ka taea te mahi pihikete mō te keke ki te whakamahi o te honi. Heoi, kia kia mohio ki te ka tikana te kita kātete, i ngā ano te hua tūturu tenei kai reka.

He faaineine i te keke rite ki te tunu matarohia, engari takoto te rerekētanga anake i roto i te meka e me te huka ki te yolks hua, me te tāpiri i te hiahiatia koko nui e toru o te honi hou.

3. Chocolate

kai e tika ana:

• hua heihei nui - 3-4 RW;.
• houra tunutunu - ½ o te koko kai reka;
• rēmana wai - 6-7 pata;
• paraoa Witi - 1 karaihe faceted;
• paura koukou - 5 koko nui;
• kirīmi kawa matotoru - 250 karamu;
• te hinu huawhenua - 2-3 koko iti;
• Sugar onepu - karaihe faceted.

Ko te tukanga o te paraoa me te tunu

Ko kahore rerekē i prescriptions mua faaineineraa o te keke hautai ki koukou paura, me te kirīmi kawa. Heoi, ko te ngohengohe ake me reka he anga taua mo te kai reka. Me mahara hoki käore te reira e maha pani he pihikete tiakarete ki te pata, i tapiritia ano ki te koukou paura maramara ranei, i hanga i tutaki tiakarete kawa pouri ranei.