Huamata "Nest Capercaillie": he tunu hoki kāpeti

Huamata "kohanga o grouse", nei tunu ngā kāpeti, huri i te reira i roto i monamona e kore anake, me te kai, engari ano hoki ahurei, me te ataahua. Me kï reira e te tikanga o te faaineineraa o te rihi i reira e pera maha, engari kei te hanga ratou i te ara ano, i roto i te hanganga ture tonu ki tona ingoa rerekē.

Huamata "kohanga o grouse": he tunu matarohia ki rau kāpeti

kai e tika ana:

• tetahi hua kai - 250 g;
• harore î - 1 iti oko;
• hoko fries Wīwī maramara ranei (ka taea te hanga e koe a ratou koe) - 250 g;
• riki reo - 3-4 RW;.
• hua heihei reo - 3 RW;.
• kēne kūkamo kāinga - 2 RW;.
• tetahi momo o te tīhi totoka - 140 g;
• karika hou - 1.5 cloves;
• te hinu putirā parakore - 2 koko nui;
• rau kāpeti Korean - 8-9 pc;.
• peka o te kumine, me te pāhiri - ki te whakapaipai i te huamata;
• mayonnaise toharite ihirangi ngako - i te ngarahu pai o.

Ko te tukatuka o kai matua:

Huamata "kohanga o grouse", te tunu o nei tatou whakaaro i roto i tenei tuhinga tā te whakamahi o tetahi hua kai. Hei whakaora wa, faaoti matou ki te hoko heihei paowa uma. kia tukua ratou i nga wheua me kiri, ka tapahia ki takai kikokore. I muri i taua hiahiatia hoki tapatapahia rawatia harore marinated me PICKLES kāinga.

Ki huamata "kohanga o grouse" tunu e titau whakaaro auaha, ko atu kakara, me te monamona, e hiahia ana koe he paraipanatia iti kōrori riki, tapatapahi rawa ki te maripi. kia miria koe ano karika i runga i te grater me te kohuatia hua pakeke kohuatia 3 chick.

Ki huamata "kohanga o grouse", nei tunu he kuware nui, he tino hāngai ana ki tona ingoa, he mea e tika ana ki te hanga pōro kai e whakatau i te hua manu tūturu. Ki te mahi i tenei, i roto i te peihana iti uru te toene hua kuoro hiahiatia, tīhi rite tukatuka, tapatapahi hou otaota, karika me te mayonnaise. Ka rite ki te hua o te Mixing o wāhanga katoa kia hanga e whakapiri feunga matotoru, i te mea e taea ki te hanga i ngāwari te pirepire.

akoranga hanganga

Kia kua tukatuka nga hua katoa, kia tīmata tonu koe hanga i te "kohanga." Ki tenei mutunga, ko tika te paraharaha raro ki te takoto i roto i nga rau kāpeti me ka tohatoha ratou i runga i nga papa e whai ake nei:

1. uma heihei rārāina (etahi ki mayonnaise);
2. harore î (kore promazyvat);
3. aniana pahuhu (koti);
4. kuoro i runga i te grater pokepoke, pūmua egg (koti);
5. home kūkamo î (kore promazyvat);
6. kuoro tīhi mārō (ringihia mayonnaise).

Hoki huamata "kohanga o grouse" Ko tā te whakamahi o fries Wīwī. Me waiho te reira pai ki te takoto i runga i runga o te tīhi, me te runga wahi 3 Korean rau kāpeti me pirepire mua hanga i slurry reka.

Meatia katoa o te kaupae i runga ake i roto i te raupapa tino, a koutou tino whiwhi i te reka me te kai huamata "kohanga o grouse". Recipe kāpeti aroaro i runga kia paku whakarerekē ai. Hei tauira, hei utu o rau huawhenua, ka taea e koe te whakamahi i te mua matomato rau huamata.