Me pēhea te ki te horoi ngū

Te whatunga hokohoko ngū te nuinga mai i roto i te puka o te kai tio, rite ki te aho (whakatotoka ana i roto i te poraka, i waho i te upoko me te whekau) ka ora taua ranei.

Ka taea e kai tonu ngū kēne. Otiia ka whai ki te tinker ki tio. I mua i horoi koe te wheke whakatotoka, me ottopit ratou, ka tango i te kiriata. Kei te ngāwari te kiriata nekehia, timata mai i te hoki. Ki te kore e tenei tikanga mahi, me te reira ki te kia tauhiuhia ki te tote pokepoke, roropi he kakahu i hanga o kakahu me te rapirapi pai. I muri i taua hiahia ana koe ki te horoi i te wheke, ka kohuatia ki te korohū i roto i te wai tote mo e rima meneti, kahore ake, te kore e riro i te kai uaua. wheke kohuatia whakamahia ki te whakarite i tētahi momo o te huamata, appetizers matao, hanewiti. Hoki, ka taea te parai ratou.

Me pēhea te ki te horoi wheke rite awhi? Me ratou ano ki te defrost, ringihia te wai wera (55 ° -65 ° C), engari e kore e ki te hoatu i runga i te ahi, a tika e pā ana ki e rima meneti, te whakaoho tonu. Ka nui whakahaere tenei tukanga te tango o te kiriata.

Ko te pātai o te pehea, ki te horoi wheke, riro i roto i te puka o te kai mōrohe, e kore e reira e - te reira i te hua āhua-oti rite-hanga, i e taea e koe te whiu ake te maha rihi tunua: keke, tiu, belyashi, panekeke, porowhita, me ētahi atu hua.

Ki te heke iho manuhiri ohorere, me te pouaka kua i te iti rawa mayonnaise me kaimoana ika-kore, whangaia whai ratou kahore fifi, ua ite hostess mātanga aha me pehea. ngū hohoro ma pai tetahi o nga tikanga i runga ake. Ka taea te rite, hei tauira, hanewiti, tāpae i runga o te taro te tapatapahi kōeke kohuatia me wheke, mayonnaise i runga i te tihi o te kokoru. Whakapaipai hanewiti poro o tōmato hou, kukama, rētihi. Products whakamahia i roto i te taua tātai: 200 go o te taro, 100 karamu o te kouraura kohuatia and wheke, tōmato hou, me te kūkamo 80 g, 20 go o rētihi me te 50 go o mayonnaise.

Huri i te reira i roto i e kore anake e faaineine aspic i te kai, me te ika, filler ngū ki horseradish - rihi kore iti reka. Otiia i roto i te tikanga ki te taka i taua mea, me mohio tetahi me pehea. Whakapai te wheke, i roto i te wai tote ki kohuatia ki a ratou whakamatao ka tapahia ki mongamonga whanui. Ko te rihi hohonu ringihia tiēre ika i te hawhe hēnimeta matotoru. A, no te mea kua matao o reira, hoatu ana e ia i roto i te ngū kai, me te whakapaipai kāroti nehenehe whakairo, poro rēmana, peka te pāhiri, ringihia ki runga ki runga hawhe tiēre mātao. Tenei paparanga o te tiēre Me ki whakatio pai, a ka ringihia ki runga ki runga o te toe tiēre me te hauhautanga. I mua i te tono koe ki te tepu, tapahia te filler te ki te maripi ki mongamonga. mahi wehe horseradish i roto i te poti wairanu. Hoki tenei rihi hiahia 600g wheke, 600 go o gelatin ika, ¼ rēmana, 100 go o kāreti, peka te pāhiri, te tote ki te pangia e.

I roto i te Far Te Tai Rāwhiti maha maoa rimurapa ki ngū. rite te pokepoke hoki ratou te whai ake nei. Ringihia ki te hikinga i hanga i roto i te paraoa peratia witi (1.5 kapu), te wai mahana (0.5 kapu), tāpiri kotahi hua manu, te tote, me te pokepoke i te paraoa pokepoke. Hurihia ko reira rawa kikokore, me e hiahiatia ana i te porowhita tapahia kakari uara. I ia porowhita ki te hoatu pōro iti o te kai mōrohe me tapa o te paraoa pokepoke zaschipyvat. Kohuatia te rimurapa i roto i te kohua te wai tote. I mua i te kai ki te tepu, ko reira dumplings minaminatia riringi te pata rewa. rite hau te i 500 g o te wheke, he mea parakore, ka ngaro tetahi umanga i roto i te mīhini kai ki tua o te reka o te tote me te pepa toru tīpune o te hinu huawhenua.

I aroha pokepokenga hua taea hoki maongo ki he wheke puru belyashi rerekē. Kia pehea te? Whakapai i te wheke, i roto i te mīhini kai ngaro ratou, aniana, tāpiri pepa, te tote, me te pokepoke i te hau. Rewena pokepoke ki te hanga i pire iti. Ko te hua mōrohe hoatu ki te paratupeka waenganui zaschepit mata me parai i roto i te hinu putirā ki e rua taha (tīmata i te taha ki tuwhera). ka hiahia hoki te hau: 400 g awhi o wheke, riki 80 karamu, 700 karamu o te paraoa pokepoke rewena oti, ki te pangia e tāpiri pepa me te tote.