Me pēhea te ki te tunu i te ranu mō 'Hiha'

Huamata - te tino katoa, he rihi tino whai hua, me te ngāwari. Ka taea te tukua te reira i roto i rua matao, me te wera. Te tunu huamata, i reira he kahore here motuhake. Me tetahi ki te mohio - kia ngā hua ki ia atu. tua Tino nui ki te huamata - reira tino ranu. Ka taea e koe te tunu e rave rahi wahi, engari whakamahi ranu rerekē mō te whakakī, kia kite i te aha te reka o huamata e tino rerekē i roto a ratou ano. I roto i tenei tuhinga titiro tatou i pehea ki te hanga i te ranu mo te rongonui, me te aroha e maha huamata Italian "Hiha". He momo o kōwhiringa. Te reira i katoa tei runga i manakohanga reka, engari he tikanga matua mō te huamata rite tika ko tona whakakī.

hanga Ranu "Hiha" te ake o rawa he maha nui o ngā hua. Ki te e whakatau koe ki te tunu, koe, ki te kahore te kai e hiahiatia ana ake me Pūhanumi. Ka wāhanga katoa e patu e ko kākahu me te reka te wahine whakatarapi i te ōritetanga.

Na kia kite a e founga ki te hanga i te ranu. Me tatou he hua manu heihei, Dijon pua nani, rēmana, kāriki, anchovies, pāmehana me te hinu oriwa. Patupatua a hua manu, ka tāpiri ki taua te pua nani punetēpu, e rua cloves iti kāriki, ¾ rēmana, 5 anchovies (e taea te whakakapi ratou e tetahi tote ika iti). whakaititia tatou i te tere me te ringihia he awa angiangi, 170 go o te hinu oriwa. Ko te tohutaka matarohia tika ngā Ranu Worcestershire. I te mutunga tāpiri pāmehana tīhi, kuoro rawa minita. He rite Ranu "Hiha".

Ko tētahi o nga kōwhiringa o huamata, e taea e koe whakakiia ki to matou ranu faahiahia, rerekē ohie. Te ngaro, i roto i te meka, (he mea katoa konei oti kahore pikonga) e kore nga kai huamata, me tāpiritanga i roto i te puka o dressings. rētihi kiri horahia i runga i te paraharaha nui. Top tohatoha tapahia ki poraka, parai i roto i te hinu huawhenua, uma heihei. tapahia grater motuhake ki poro angiangi o te tīhi pāmehana. Tamaa "Hiha" - he tua nui ki tenei huamata ngāwari, me te monamona.

Huamata "Hiha" Ko tino taitamariki. puta ia i te timatanga o te rau tau whakamutunga. Kei te piki haere anake tona rongonui katoa tau, no te mea he pono ta'efakangatangata te momo o ngā hua e kua whakaurua i roto i te huamata me te ranu "Hiha".

I te tīmatanga, ko te huamata i mahi i roto i te puka paku rerekē. Rihi, e kei te whakatakotoria i roto i roto i te huamata, pania ki te karika. He i whakanohoia rau rētihi, tata aru e hua me croutons. Tamaa "Hiha" ko i enei hua, ka tunua ki te āhua āhua-wai, me te ranu Worcestershire, rēmana wai, te hinu oriwa, me te pāmehana. E tano ia tapao e te kaihanga o tenei rihi, Tsezar Kardini, hua kohuatia hoki te ranu i roto i te ara taketake. Ki te whiwhi te ōritetanga tika i roto i tunu mukua i mua hua i roto i te te wai kohua, ka werowero reira tona ngira puhuki wahi whakanohoia i roto i te paraharaha, a tonu tahuri atu. Taria te meneti, tangohia mai e ahau i te hua manu i te paraharaha. Ki te whai koe i tona tauira, whiwhi koe te mea e hiahia ana koe.

hiahia ana ahau ki te whakahere atu i nga waiata i te iti moka i roto i te faaineineraa o dressings huamata. Tino uaua ki te kitea e Ranu Worcestershire, pera ka tamata tatou ki te hanga i te ranu "Hiha" ahua rerekē.

Ko te pūtake, o te akoranga, ka hanga hua. Tunu ratou, pera i Cardini. I roto i te Pūhanumi, whiua te hua, ki te kotēhia ½ rēmana, 2.5 punetēpu pāmehana miro kuoro me te kōrori pai. Muri kaipuke i roto i te Pūhanumi 1 punetēpu pua nani sweetish, ringihia te hinu oriwa (reira, e hiahia ana matou 120 g). tata rererua ranu Tika maoa. Ko te katoa te whakaaro nui!

Ko te ranu "Hiha" kia hoki te tāpiri winika balsamic. Ki te aroha koutou Thai ranu ika, i roto i te taha ki te "balsamic" me te pepa pango ka waiho hei tangi taketake i roto i te teihana hau.