Me pēhea te ki te tunu taro i te kāinga

I roto i te ora hou, he tokomaha ngā whānau, ina koa i roto i ngā wāhi tāone, e kore mahi i roto i te hanga taro, a ka whakaaro e he mahi uaua, me te raruraru. Heoi, he maha ngā kaiwhakanao pūrere inaianei hua mīhini taro aunoa me te whakamahi ia ratou ki te whakarato i tētahi wāhi ki te tunu taro i te kāinga. Ko e taea tunu taro, i roto i te taro kaihanga kore anake, me te rite i roto i te hiko me te kapuni oumu, me te ara ki te oumu ngaruiti.

No te faaineine i te hua nui, he taro te paraoa, me te rewena. Paraoa, ka taea e koe te whakamahi i ngā momo rerekē, matua witi me te rai. No te faaineine i te paraoa pokepoke te whakamahi i rua tikanga: oparny me bezoparnym. I roto i te take tuatahi i pokepokea te hautai. Hoki tenei whakaaro, tango 1 kg o paraoa, 300 ml o preheated ki te pāmahana o te wai 30-32 nekehanga serum ranei, kua tapiritia kōpeke rewena 20 g, kua whakaohokia nga mea katoa, me te mahue hoki e rua haora mo FERMENTATION. Na ka tāpiri tetahi 1 kg o paraoa, me te pokepoke i te paraoa pokepoke. Ki te te pokepoke he rite bezoparnym ara, ka katoa i kotahi pokepokea. Ko te pokepoke ka kia 2.5-3 haora ki te rīriri, a whakanuia ana tenei i te kai o te rewena 2.5-3 wa.

Hei tunu taro rai i te kāinga, me timata ano tatou pokepoke i te paraoa ki te rewena tunu. E mau ki te hawhe kiro o paraoa rai, 1-1.5 rita o te wai, 25 go o rewena kōpeke, te reira katoa e hiahia ana koe ki te pokepoke i me hoatu ki te rīriri i roto i te wahi mahana. Ki te rewena whiwhi te kounga pai, e tūtohu ana ki te ringihia te hawhe kapu o te miraka. Tunua tenei taro i te kāinga e taea e i roto i te oumu. I mua whakaturia paraharaha ki te wai i roto i te taumata tohanga raro o te oumu ki te taro o raro kirinuku e kore e tahuna. Te kohu i hanga i roto i te kohua o te wai, whakamakuku te kirinuku raro o te taro, a ka mea kikokore, me te ngohengohe tenei kirinuku.

hiahia tunu i 200-250 nekehanga mō te 30 ki te 80 meneti i runga i te taimaha, puka me te tohutao o koutou hua rānei. I roto i tunu tuwhera te tatau o te oumu he e taea ki te karo i te mamaoa ki te mawhiti, a e kore e māia ki te kounga o te taro. taro rite i te kāinga te matao te i te pāmahana rūma. Whakapanga i runga i ia atu taro rite-hanga taea e kore ratou i taui i to ratou āhua.

Tenei ko tetahi tohutaka mo te taro i te kāinga:

Rai taro.

kia rite mua-timata. ringihia paraoa peratia ki a whakakiia te paraharaha ki te mahana (30 ° C) te wai i roto i nei i tuatahi rewena muia. Ko te pororaru hua papatipu, me te hipoki ki te taupoki hoatu i te ra i roto i te wahi mahana. Na ka haere tatou ki te hanga o te whakamātautau. Tangohia tetahi toru o te nui o te paraoa hiahiatia, haere ana ki te moe i roto i te wai mahana (30-32 nekehanga), tāpiri rewena ineine me te pokepoke i. hipokina hautai ki te kakahu ma, me te hoatu ki te rīriri i roto i te wahi mahana mō te 3-3.5 haora.

piki pokepoke i roto i rōrahi i roto i te tukanga moi 2-3 wa, kia hiahia koe ki te tātai, ki te pupuri i noho ai i mua i te tīmatanga o te te FERMENTATION i runga i te toru o te nui o rihi. Na, tāpiri i te toe paraoa, te tote, me te pokepoke i te mutunga waiho te pokepoke mahana noa 1-1.5 haora. wehea te pokepoke oti e te mongamonga rahi e hiahiatia ana, hoatu ratou he āhua porohita, horahia i runga i te pepa, te hinu ki te hinu huawhenua, me te mahi i te whakatika whakamutunga mō te 40 meneti. Hei whakatau i te hihiko whakamutunga, e hiahia ana matou he wahi o te pēhanga ki runga ki te mata o te pokepoke. Ki te roto ngaro hēkona i te torutoru haehae, na he rite te pokepoke ki te whakarite kia kia hoatu ai i roto i te oumu. Tunua te papatipu taro rohi o tetahi kirokaramu hiahiatia 60-65 meneti i te pāmahana o 230-240 nekehanga.

Tenei taro i hanga i te kāinga i muri i te mutunga o te tunu Me ki te tiki i roto o te oumu, me tauhiuhi ki te wai ki te mata hei mōhinuhinu, a ka hipokina ki te tauera. Na i reira he maha tohutao mō te tunu taro mo te taro oumu, e nui te whakahaere i te tukanga katoa, me te hanga i te reira taea ki te tunu taro i te kāinga tata katoa ra.