Kai me te inu, Akoranga matua
Pihikete oatmeal: hanganga. GOST me rerekētanga rite ki te hiahia
pihikete oatmeal, te hanganga o nei rerekē i roto i ia whānau, i runga i te manakohanga rānei - he rihi mīharo.
Hoki i USSR
au e mōhio he tokomaha e haamana'o "te mea" pihikete oatmeal i tamarikitanga. I rite te reira i roto i runga i GOST me hokona i roto i ngā pouaka pepa elongated. Ko te kore e rite ki te mea i teie nei - i te anaanaraa, atu karakara me kakara, me kore nui ngako. E hiahia ana koe ki te fokotu'u te haamana'oraa?
- paraoa Witi - 350 karamu;
- paraoa oat - 150 karamu;
- huka - 250 karamu;
- pata - 170 karamu;
- vanilla huka - 1 tbsp. koko;
- karepe - 25 g;
- molasses - 35 karamu;
- wai - 140 karamu;
- houra - 2/3 tīpune ;.
- Tote - 2/3 tīpune ;.
- Hinamona -. 1 tīpune kahore kiriata.
faaineineraa
Ko te tokomaha o ngā hua, ka hanga matou i nei "te nuinga o" pihikete oatmeal (tohu i runga hanganga), Kei te hangaia hoki 50 nga wahi. Ki te mea nui rawa hoki koutou i tenei tau, ite noa ki te faaite mea katoa i roto i te hawhe.
oumu waikōhua, ki te 210 nekehanga.
Baking Cover pepa te tunu hinu hinu ranei, ka tauhiuhia paraoa (tenei tikanga Mata pretreatment i huaina "urunga French").
Ngotangota ki homogeneity horoia karepe.
Kōrori i roto i te kapu rewa pata, te huka me te vanilla ohie, hinamona, karepe, me te tirikara ki te homogeneity.
Tāpiri i te whakamātautau paraoa oat me te wai mahana, ai te tote rewa-mua. Whakaoho ano.
paraoa pororaru, whakaranu ki te houra, a te mutunga pokepokea noa pokepoke ōrite. Ki te mea te reira maroke rawa, ka taea e koe te tāpiri i atu te wai.
Hurihia i roto i te paraoa pokepoke i runga i te tepu i roto i te matotoru apa o 0.5 cm tauhiuhia ki te paraoa, me te tapahia pihikete oatmeal heke mai, te hanganga o nei e tukua a koutou tamariki aroha ki rumakina ki te mua. Ka taea e te puka e te noho, engari ki te hiahia koe "mea katoa he mau", ka whakamahi i te āhua porohita ki te diameter o 5.5-6 cm.
Tunua e pā ana ki 15 meneti tae noa ki koura i roto i te tae. Ka taea hoki te whakatere ki Manakohanga - ki te rite koe keke ngawari, tunu koe iti, ki te te e hōu, ka roa.
oranga hauora ki te tini!
kia whakapoauau te tangata pihikete tohutao i runga e tika ana ki te nui o te hinu, engari te huka. e kore e e mahue ratou kahore marū:
- oatmeal (tano "Hercules") - 200 karamu;
- pūmua hua - 4 nga wahi;
- ngako-iti tīhi - 200 karamu;
- Tīhi - 60 karamu;
- tote - 1/4 tīpune ;.
- . Hinamona - 1 tīpune;
- huka huawhenua whakakapinga takenga (stevioside) - 1/4 tīpune ..
Waikōhua, te oumu ki 180 ° C
Hipokina te pepa paraharaha tunu.
No te faaineine pihikete oatmeal (wahi o "whai hua wahi"), uru noa maheni nga hua katoa ka faaite ratou i runga i te Patty tunu rite.
Tunua te toru o nga haora, kia whakamatao rawa, ka tukinotia, kahore tetahi te tatarahapa.
A, ki te hoko koe rite-hanga?
I roto i te horopaki o te arepurepu rā ko reira maha uaua ki te whakairo i roto i te haora ki te tunu pihikete oatmeal kāinga. Ko e mo'oni, ka haere mai ngenge i mahi i 7-8 pm, e hiahia ana torutoru iwi ki te tu i te umu. He aha te rerekētanga i te kapu o te tea. Ki te pihikete, ae. kihai i i tunua. kua homai ahumahi kai Modern rave rahi tunu oti tatou. Ae, i reira he kore tonu rosy te kounga, Heoi, pau 5 meneti roa i te matapihi ki sweets, ka taea e kitea e koe i te kōwhiringa tika. e kore koe e titiro paetaku ki i te pihikete toa oatmeal, a he maha ona hanganga rawa tika. Hei tauira, ko reira utu te tuhituhi i te hua waitohu "Posidelkino".
- hānati;
- tiakarete;
- aramona;
- karepe;
- waiu tunua.
Ano, tēnā mau mama pihikete oatmeal "Posidelkino", wahi o tona "mārama", me te taea e koe, kahore tetahi manukanuka ki te whakangahau i te tamariki.
"Career" pihikete oatmeal i roto i te mahi rare
Taa'eraa Ko te meka e taea te whakamahi pihikete oatmeal rite te kai rite kore anake, engari ano hoki i rite te huānga tunu. Hei tauira, Kei te whakamahia te reira whānui, te hanga i te pūtake mō ngā keke jellied me cheesecakes. Ko reira ridiculously ngāwari - noa mongamonga ki kongakonga pai 250 karamu o ngā pihikete, uru reira ki te pata ngohengohe (50 karamu), hoatu ki te pokepokea ai, me te pēpēhia. Ka Ngā pai e ngā tenei pūtake ki paramu, aporo me te panana whakakī whakawhetai ki te hinamona. Hoki, ki te hiahiatia, e taea te whakakapi ki te pihikete oatmeal Savoiardi i te kai reka i runga i tumu "Tiramisu". Whakakapia mascarpone i runga i te tīhi ngohengohe, hua - i te miraka pē Kariki, tango i te kawhe - a ka whiwhi koutou he keke tere nui mō ngā tamariki.
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