Quince Spicy, tunua i roto i te oumu, me whakakī reka

E whakaaetia whānuitia ana i roto i te oumu koromamao huawhenua, ki tonu i te whakakī rerekē, kai reka reka. I roto i te nuinga o te wā he āhuatanga mō te ōritetanga mātotoru me te reka hua kukū tenei tikanga o te maimoatanga wera - aporo, pea, me te kuinihi. titiro ratou whakamiharo tahi ki te pata whiu, te kātete, me te tiakarete waruwaru. He reira taea ki te tono hei hua akoranga tuarua rerekē tapaea? Me pēhea te ki te faaineine i, mo te tauira, pērā tunua kuinihi? Ko te tohutao aroaro i roto i tenei tuhinga, kei te patu i roto i to ratou taketake e tika ki te huinga rerekē o te reka reka o te hua, me te raukikini-tote "tae" whakakī, te whakakī kete hua.

Quince, tunua i roto i te oumu, me te kai mōrohe: hua e whakamahia ana

5-6 RW. reo wāhanga e hiahiatia ana tabulahia i raro nei i runga i te rahi o te hua kuinihi.

Ki te whakaki i te whakakī kai:

• 500 g heihei mōrohe kikokore (2 ngā wāhanga) me te mīti (1 wahi);
• riki 1 reo-rahi;
• 1 iti rōkara o karika hou;
• pāhiri hou Green;
• ki te reka o te pepa, me te tote.

Hoki te ranu:

• 4 tonu tuhinga. l. kirīmi kawa marama;
• 4 tonu l kai reka. kirīmi taimaha;
• karaihe 1 tepu o tetahi hupa (kai huawhenua ranei);
• 1 tbsp. l. tetahi hinu huawhenua me te koreami;
• ranunga kinaki (pepa, pepa reka, korianara, orekano, Pātira).
• 5 peka pi hou matomato;

Hoki kirinuku runga koura:

• 150 g tīhi nemyagkogo mārō.

Quince, tunua i roto i te oumu, me te kai mōrohe: tunu

1. kai Peremel ki te riki me te karika. Minita tapatapahia nga otaota, ka tāpiri ki te hau. Mass mea kakara, me te wa ki te reka o ki te tote. Mōrohe ata ka whakaohokia, he iti fakalotosi'i, rite cutlets.
2. Quince horoi, te tango i te paninga te repa runga, a ka waru maripi koko ranei maaro penupenu roto, hanga he "kete" ki te matotoru taiepa o 1-1.5 cm.
3. Piri whakakiia hua "ipu" hau. Hoatu ana e ia i runga i te pepa tunu te hinu, a ka i roto i te oumu preheated mō te tunu i 200 ° C. I muri i 20-25 meneti, runga i te hau kia paku browned.
4. Uru kai kīnaki katoa. ka kia nui juicier kuini i tunua i muri ringihia koe i te reira ki te ranunga rite o nga kete. 1-2 tbsp. l. Waiho i te kīnaki ki te pata tīhi. Tonu tunu tetahi 15-20 meneti, tahuri iho te pāmahana te bit.
5. Ruiruia pae kupenga te tīhi me te uru ki te ranu pi tapatapahi, tāpiri i te toenga o te pokey. Ko te ranunga hua wahi i runga i te Quince me Brown nga meneti 5-7.
6. Mahi atu ki huamata huawhenua, ke ngaohi ki peka o te pupuri. He tua nui ki te pua nani wairanu tōmato tōmato raukikini ranei.

Quince, tunua i roto i te oumu ki te raihi hau

Ki te hanga te reka raukikini o tenei tuku iho ma kai atu whakamahia potakataka filler. No te mea te tikanga e meinga ai reka, hā honi, karepe, me te vanilla. Quince, tunua i roto i te oumu, he ahua rerekē ki te reka o, ki te hoatu ki te raihi ki te torutoru nati tapatapahi, i konatunatua ki te heihei tapatapahi. He kirinuku tīhi pai te "whakatakotoria atu" ka e faaiti salinity whakakī. Whakamātautau mā te whakakotahi i hotokore, me te whiwhi reka hou mīharo!