Recipe celeriac: huamata taketake

hua Tino pai - celeriac. Recipes mō rihi te whakamahi i ohie i te reira, me te nohopuku. Kei te whakamahia te reira ki te hanga i tētahi kai, me te iti-pūngoi hupa, huamata. Hei te ite i te tikanga tunu kai rerekē.

Huamata o herewi pakiaka: tohutao

Waldorf huamata e ko te mea tatou e tunu i teie mahana - te tuarua tino rongonui (i muri i Hiha huamata) i roto i te tahua ao. i tapa ia i roto i New York i te 1896. whakamahia tuatahi pecans. Otiia, ki te tangohia e koe te wōnati mua, e kore e te rerekētanga agape. Na, mo te 4 iwi, ka hiahia koutou:

• Cherries riri te i roto i te nui o 100 g;
• mayonnaise (kāinga pai) - 100 ml;
• kirīmi (he 20%) - 100 ml;
• 1 h. L. huka;
• he torutoru punetēpu o te rēmana wai;
• he rua o te aporo matomato;
• herewi kotahi 400 g;
• karepe Whero kotahi 100 g;
• wōnati (pecans) - 20 g;
• te tote, te pepa whenua.

huamata tikanga tunu kai: tunu

Celeriac i roto i tenei huamata e taea e te rota. Ko te whai wāhitanga nui ki te faaineine i te rihi tere, ngāwari, me te reka, whakaatu i te reka pai o te whakauru matua tenei. Ahakoa o te rārangi hua maha, ka hiahia koe 10 anake meneti ki te hanga i te huamata Waldorf. Hei timata ki mayonnaise, rēmana wai me te kirīmi kawa, uru i roto i te peihana ki te awhina o te corolla. Ko reira kupenga pakiaka herewi i runga i te grater pokepoke (e kore e wareware ki te tango i te kiri i reira). Aporo ma ka tapahia ki poraka. Ka taea e koe te tauhiuhia ratou ki te rēmana wai kia kore ratou e pouri i. Karepe me Cherries tapahia i roto i te hawhe a hoatu te toenga o nga kai. Huamata ki te tote, tauhiuhia ki te pepa, me te Ruiruia hurihia he te nati. (Ka taea te hoatu celeriac i roto i te rihi atu) tenei tunu he pai hoki ki te waina ma te tina marama. Bon appetit!

Huamata o te aporo ki hānati pata ranu

Ko tetahi tohutaka fakaofoofa tenei. hā raukikini Celeriac i roto i tenei huamata ngū sourish aporo matomato.

kai:

• 2 punetēpu. l. pua nani Dijon me winika waina ma;
• te tote, rēmana wai;
• cloves hawhe karika;
• o koko o te hinu oriwa e rua;
• pakiaka herewi - 1 pc;.
• pakiaka fennel - 1 pc;.
• aporo matomato - 1 pc.

Ko te hangarau faaineineraa

Recipe celeriac ki te aporo, me te hinu hānati āta whakarite he reka taketake, me te rawa rerekē o te rihi oti. Whakapaia tenei huamata. Hei tīmata i roto i te tank, uru te winika, rēmana wai, mongamonga karika me te pua nani. Whisking, āta ringihia te hinu o hānati me oriwa. aporo Green, herewi pakiaka, me te fennel rahirahi tapahia takai. Hoatu i roto i te rihi. Top ringihia te ranu i hanga i te hinu, me te pai uru. Iti tauhiuhia te huamata ki te hinu o hānati me mahi.

huamata Chicken

Hoki te faaineineraa o te 3 ngā tohanga o huamata taketake e hiahia ana koe:

• heihei - 160 g;
• pakiaka herewi - 120 g;
• harore 60 g;
• PICKLES - 20 g;
• Mayonnaise - 60 g;
• Pua - 10 g;
• tote.

Technology o te faaineineraa: he tohutao

e kore te mea pera nui Celeriac i roto i tenei huamata. Kohuatia heihei. Tapahia ana e ia ki poraka takai ranei. Kohuatia harore i roto i te wai tote, tapatapahia rawatia ki poro. Pickles me herewi miro tapatapahia rawatia. Uru kai katoa, me te wa ki te tote. Whakakiia te pua nani, me te mayonnaise. Bon appetit!