Saffron huamata - kanorau oraora

Ko te āhuatanga o "Ginger" huamata ko tona ahua. Here, te ingoa ano kōrero tae reka, me te kanapa o tenei rihi. Ko te faaineineraa o rerekē o tenei faahiahia tunu rawa nui. I raro i tenei ingoa i reira e maha huamata mīharo tohutao. Ia o ratou i roto i tona pai ake. I roto i tenei tuhinga, whakaaro tatou e rave rahi kōwhiringa. Pea te "Ginger" huamata i roto i tetahi tikanga e waiho to koutou rihi tuku iho.

"Ginger" ki harore marinated

Ko te kai matua o tenei rihi e chanterelles, kāreti me te pepa reka. Huri i te reira i roto i te tino kanapa, me hou, reka taketake. Hoki te faaineineraa e hiahia ana koe ki te tango i rua mōhiti o harore î, kotahi upoko toharite o riki papura, kotahi pepa pere (karaka), e rua hua kohuatia, he hawhe kapu o te witi kēna, he kāroti, mayonnaise, otaota me nga mea kakara. Hua pure a tapahia ki poraka. Harore, ki te he iti ratou, waiho katoa. tango e pepa purapura, me te aukati me te tapahia te reira ki poraka. Mai i kāreti whakamahi Kāti hanga angiangi kikokore. Koropiko kore tapahia ki iti rawa (mowhiti quartered). I roto i te peihana huamata, uru kai katoa anake greens. Na huamata kakahu ki "Ginger" mayonnaise. I muri i taua whakapaipai ona greens me mahi matou i te tepu.

Huamata ki te pīni

Hoki tenei rihi kia kia torutoru rawa kai, engari whiwhi tona reka kei te reka noa. Tangohia 200 go o kāreti i Korean, kotahi kēne o pini ma, tāpae toharite o maramara ki te reka o te kirīmi kawa me greens, me 3 maka te paināporo kēne. Paināporo tapahia ki poraka iti me te hoatu i roto i te peihana huamata. Na ka tapiritia ki etahi atu pini, te wai i mua ringihia-i reira. Na ka whai nga kāreti me te tītipi, e taea e te mea kiano i matao iti. Na whakakiia huamata "Ginger" mahi matou ki mayonnaise, me te tonu ki te tepu. e kore te tikanga maramara fakamolū, te kore e waiho he iti pahuatia te reka me te ahua o te huamata.

He huamata ohie ki croutons

Huamata "Ginger", te tunu o e ka tapaea kia ki te faaineine atu tino māmā. Ka taea e tēnei rihi te āwhina i roto i te hostess ina puta i runga i te paepae o manuhiri ohorere. Hoki te faaineineraa e hiahia ana koe ki te tango kia rua kāreti reo, te nui ano o te riki, 100 karamu o te tīhi, pihikete mōkihi, greens, mayonnaise, te hinu huawhenua me mea kakara. Aniana, me te kāreti tapahia ki takai a iti kōrori i roto i te hinu huawhenua. kia waiho ratou ngohengohe. ka tangohia te reira i pā ana ki 10 meneti. I tenei wa, ka taea e koe kupenga tīhi i runga i te grater, a uru ana e ia ki te croutons me otaota tapatapahi. Na tāpiri ki tenei puranga o parai huawhenua, kakara, me te mayonnaise. kia kawea tonu Huamata "Ginger" ki te kāreti me te tiihi ki te tepu a tae noa kahore e haurangi nga pihikete.

Huamata ki ika

Kei te tino maha tenei tikanga tunu whakamahia e te hostess mātanga, kia rite ki te mea pai ia mohiotia. Ka Me koe e rua kapu o kohuatia raihi 5 reo o PICKLES, kotahi oko o kēna ika i roto i te hinu, 10 harore î (taea whakakapi harore honi), ki te toru kohua hua, mea kakara, me te mayonnaise tuiraa. Huamata "Ginger" Ko te tino māmā ki te faaineine i.

E tapahia nga kai katoa ki poraka, me te uru i roto i te peihana huamata. Katahi ka kakahu ki rihi mayonnaise. Tāpiri pepa ki te pangia e. e kore te mea e tika ana te tote i mua, i roto i te tote kua rite maha wāhanga. Tunu ki te pai, moemoea, e kore e wehi ki te whakamātau me te raduyte a tawhio noa hou, ahuareka tunu ngā.