Taahiraa i te taahiraa keke tunu "tamaiti Curly"

"Ko te tamaiti mingimingi" keke tunu ngā te kai tino māmā, me te utu e tata i te ringa tata tonu. I roto i tenei whakaaro, ka taea te mahi i te taua kai reka reka, me te taketake i te iti rawa nga ra, me te ki te pai o ratou tei herehia. Kia whai whakaaro ano tatou i roto i te taipitopito atu nahea ia faaineine tenei reka, me te mooni ngohe i roto i te mangai te hua.

Keke "tamaiti Curly": tunu

kai e hiahiatia ana mō ngā keke:

• hua heihei nui - 2 RW;.
• Sugar onepu - 1 faceted karaihe tonu;
• matotoru 30% kirīmi - 1 kapu;
• houra pekana - ½ koko iti;
• wai rēmana korari romia - 2 koko kai reka (ki te tinei houra);
• paraoa witi (sieved roto i te tatari) - 1.6 kapu;
• paura koukou - 1 tīpune;
• e kore e te hinu huawhenua hongi - mō te faatahinu puka i roto i tunu.

Mixing turanga

Ka rite ki a koutou e taea te kite, whakarato "tamaiti Curly" keke tunu mo te whakamahi o te kai e wātea ana, me te ohie. I roto i te tikanga ki te hanga i te monamona keke hautai, rapu hua kōrori nui ki te huka, ka hoatu ratou kirīmi matotoru, kia utu i te houra pekana rēmana wai, me te riringi i te paraoa. Ka rite ki te hua o te Mixing kaha o nga kai katoa e hiahia ana koe ki te tiki i te pokepoke āhua-wai (tata rite Charlotte).

keke Baking

keke Recipe "tamaiti Curly" taunaki e i mua i te tunu pihikete wahia e pūtake ki 2 nga wahi e rite ana, a ka tetahi o ratou riringi te puehu koukou. Ka whakarato ēnei mahi he kai reka taketake, me te tino ataahua.

Hei tunu rua keke i duhovochnom rūnanga, kia hana ritua pokepokea ai, te hinu i te reira ki te hinu, a ka hoatu ai i roto i te paraoa pokepoke tiakarete. Me rite mai te reira i te pāmahana o te 180-190 nekehanga mō te kotahi haora. I muri i te pouri tino tunu te keke, he mea e tika ana ki te tango i te matarehu, hoatu i runga i te poari whakairo, i matao, a ka whakaōrite i te mata te whakamahi i te pereti diameter hāngai. Waihoki hiahiatia ki te tunu me te keke anahera kai.

Hoki tunu mō "tamaiti mingimingi-rouru" keke titau te hoko o te kirīmi, frosting me te whakakī i te kai e whai ake nei:

• kirīmi matotoru 30% - 2 ki tonu o te karaihe tarai ;
• Sugar onepu - 1 kapu;
• Tiles o tiakarete pouri - 1 pc.;
• hou karepe seedless matomato - 1 paihere;
• panana maoa - 1 pc;.
• te waiu hou - 25 ml;
• pata - 15-20 g

kirīmi tunu

Ki te hanga kia kaha kia Patupatua a te kirīmi o tenei kai reka huka me te kirīmi matotoru te whakamahi i te whakaranu. Hoki ki te kia wehea i roto i te hawhe, ka tapahia ki te kore te karepe poro matotoru o te panana.

purini hanganga

Ki te hanga i taua hiahia i te rihi reka ki te kia āta koti ki te kirīmi kawa tiakarete pihikete me ka hoatu ki runga ki te mata o nga mongamonga o hua tapatapahi. Next, Me hipokina matapōkeretia panana me te karepe i te paparanga marama pakaru ME riringi ona papatipu miraka reka. Hoki kīnaki kia ngohe pereki tiakarete pouri i runga i te pati korohū, tāpiri i te moka o te waiu, me te pata. ringihia māturu muri pīata hiahiatia ki te mata o te keke i hanga.

Me pēhea te ki te kawe mai ki te tepu

kia tu ki te aroaro te taviniraa manuhiri he keke "tamaiti Curly" i roto i te pouaka 1-3 haora, me te ka tapahia ki nga wahi me ki te whakaatu tahi ki tea wera.