Tīhi kahore tunu - nga mea ngaro, me ngā tikanga o te faaineineraa

Manuhiri e titau a e hiahia ana te tahi mea reka ki te tunu? Ka taea e waiho e koe tino e te keke i waho tunu ki te hua tiakarete ranei ko te otinga tino! Me mohio tenei tunu ohie, me te rongonui katoa wahine. e kore he ngāwari noa ki te faaineine i, engari ano tino reka Tīhi. oreore pai ngawari, topsheet porowhita whakarehu mo tetahi take. Haunga tunu i waho tunu he pai hoki te hunga ngaahi uaifi tauhi e kore e nei i te oumu reira, engari i ētahi wā e hiahia ana ia ki te tunu te tahi mea reka.

Tīhi ko te keke, i reira te whakauru matua he ngohengohe pata ranei tīhi, mascarpone. rite tēnei kai reka te i roto i ngā hua pahekotanga. He tino ngāwari keke matarohia. Tunu, kahore tunu o rihi reka kei anake pihikete tukinotia me te pata me te tīhi, te huka me te gelatin. A ka taea e koe te tāpiri i te totokore crunchy, hua, tiakarete me te whiwhi i te reka pono mīharo o te keke kai reka.

I mua i timata koe ki te tunu keke, kahore tunu, kia kia mōhio ki te torutoru ture whānui me ngā aratohu. Tuatahi, ko te pūtake o te kahu o raro o te keke, ko te tukinotia pihikete me te here whakauru (hei tauira, tiakarete, te pata, me ētahi atu). Tuarua, Me i roto i keke kahore tunu papatipu pata curable. Ki tenei pata i konatunatua ki te gelatin.

Tino reka keke whiwhi i waho tunu ki Cherries me panana. titiro pai i ahuareka ai, kahotea, me te ngāwari keke ki he harariu, kanapa here. Ko te pokepoke he whakawhetai rawa kakara ki te hua me te vanilla huka ki te rēmana me aramona, me tawerewere witi hanga te kahu raro o te keke crunchy, haunga e maitai ngā ratou ki te tīhi papatipu. Heoi, e tika ana ki te tikanga o te meangiti paparanga o te wā ki te tunu keke Me te rota. No te faaineine i te tunu keke, kahore te hiahia ki te ngohe 150 go o tiakarete pouri i runga i te pati korohū, tāpiri i te ranunga tīpune koukou. Whāranu 50g aramona, me te 80 go o tawerewere witi. ringihia te ranunga, potakataka nei i 100 g o te pata rewa me te tiakarete. mutu katoa. I te raro hinu o te keke takoto atu te puranga hua, ka tonoa heke mai i waho tunu keke i roto i te pouaka te pō.

Na ka uru 500g tīhi pahī ngawari ki 500g o te tīhi mascarpone, tāpiri 110 karamu o te huka. Oho 3 panana ki te wai o te hawhe rēmana, tāpiri ki te tīhi ranunga whare. Tareka 6 spoonfuls o gelatin i roto i te nui iti o te wai, ngā ki te ranunga hua. Taumaha hoatu i runga i te kahu raro o te keke, me te wahi i roto i te torutoru haora i roto i te pouaka whakamātao.

Kei te kahu o runga o te keke tirikara Cherries riri te. No te faaineine i te reira, e hiahia ana koe ki te uru māngaro 40g, 250 ml o here wai, kawea ki te whewhe, tāpiri e rua punetēpu o te huka me te whewhe. Tangohia i te wera, tāpiri 500g o Cherries me hauhautanga. Cherries horahia atu i runga i te mata o te keke, ringihia te tirikara ki runga ki runga, me te whakamātao i roto i te pouaka whakamātao.

Ma konei kakai ka e maoa keke kahore tunu o pihikete tiakarete maramara, nati me te rangi pōro raihi. He ngāwari ki te faaineine i te reira, a ka nui ake i te aroaro o te waipiro te reka, me te whakarei ake i te reka kia nui e e waiho e taea ki te hoatu i te reira ki runga. Me hoki tona production ki 180 ki te ngohe i te 280g pata o te tiakarete pouri i runga i te pati korohū. Tāpiri e rua ki te wha (i te ngarahu pai o te hostess) parani punetēpu (ka taea te whakakapi koe i te reira ki te rama, karaka here liqueur ranei). Na ka tāpiri 170 go o pihikete mongamonga, nati, 70g, 30g pōro rangi raihi, 100 g tapatapahi Cherries candied me te uru. I te raro takoto tortnitsy papatipu me te hoatu i roto i te wahi raumati ki te whakapakeke. Kotahi manokaramu o tīhi pahī ngawari i konatunatua ki te huka, kōrori. Āta whakauru i tiēre rewa, ka riringi apa raro keke pata papatipu. Hoatu i roto i te 2 haora i te wahi makariri.

Tīhi Recipes kia rerekē e nga wahine tika kitea ratou mo te pai. Ahakoa ki te iti o kai mo te keke, kia mohio ki te tunu i te tunu keke reka kahore tunu i te mea tino ohie a ka makona noa nga hostesses tauhou.