Cherry ranu mo te kai

he pai hoki dumplings me panekeke kore anake, engari ano mo te kai Cherry ranu. No te faaineine i te kakahu taua e te mea kahore atu uaua, whakamahia nei te ki te hanga tōmato hou pani tōmato ranei. Ano, hanga here ranu te kai o te mīti, poaka me te kai heihei, ko te nui ake reka, me te reka.

Nuinga o ngā wā, e whakakiia tenei kākano i roto i Cherries wa e maoa haere. Otiia, ki te tio e koe te hua, ka taea e koe te whakamahi i te reira i roto i te hotoke.

Cherry ranu ki te kai: ko te tunu

I roto i te meka, ki te whakarite i tenei ranu he kahore mahi nui. Ko na kua tahuri reira i roto i tino reka, me tino ū koe ki ngā whakaritenga whakahaunga katoa. Heoi, kia kōrero a pā ana ki nga mea katoa i roto i te raupapa.

He aha e nga kai e hiahia ana tatou ki te hanga i te ranu here matotoru, me te taonga? Ko te tohutaka (ki whakaahua o reira e kitea e koe i raro) titau te whakamahi o:

• riri te Cherries hou - 250 g;
• huka white nui - 1 nui koko;
• māngaro potato - 1 nui koko;
• te wai inu - 2 koko nui;
• otaota (te pāhiri cilantro ranei) - 20 g;
• tetahi parani (taea te whakauru vodka liqueur ranei) - 2 koko kai reka;
• pepa whenua me te tote iodized - ki te tono ki to koutou matua.

A faaineine i kai mō te here ranu

Me pēhea te ki te hanga here ranu ki te kai? Ko te tohutaka mo te tamaa titau te tukatuka tupato o hua. E horoi ratou, a ka kotēhia i nga purapura katoa ka horapa i roto i te paraharaha. Tāpiri ki te here huka, kua hoatu ai ki runga ki te rihi me te kohuatia e pā ana ki 7-9 meneti. Ka rite ki te wā haere, nekehia atu te kākano kei i te wera me te tolkushkoy āta kōpenupenu marau tikanga ranei.

Hoki motuhake horoi ki otaota hou a mongamonga ana e ia ki te hoari koi mau. I runga i māngaro potato, ka te diluted reira ki te wai inu, me te ka tāpiri ki reira he parani iti.

tukanga o te faaineineraa

I muri ka te wāhanga matua kia rite ki te ringihia māngaro braised parani here ki te wai, me te tāpiri otaota mongamonga, te tote iodized me te pepa. i tino whakauru, me te wera ki kohua kai katoa.

Hoatu i hua hoki e pā ana ki te kotahi meneti, e nekehia atu i te reira i te wera, ka hū ai. mahi here ranu Rite ki te tepu ki te kai kohuatia pahuhu ranei. Mahi ke ngaohi mo tenei rihi e kore e tūtohu.

Hanga he ranu raukikini mō te heihei

Ki te ako ki te tunu te ranu here reka, whakaahuatia matou i runga. Heoi, hiahia etahi keke, ki te hanga i tenei whakakakahuria he iti rerekē. Ki tenei tāpiri te te mea kakara raukikini ki te tukua te ranu raukikini reka e he pai mō te kai heihei.

Na, i roto i te tikanga ki te ite i te tunu, Me matou:

• riri te tio Cherries - 200 g;
• cloves karika - 3-4 RW;.
• pepa oporo mangeo - ½ pākākano;
• tote, e kore iti rawa - 1 kai reka koko;
• huka marama - e kore neke atu i te 1 koko nui;
• ranu hoi - 1 tīpune;
• Pātira maroke - 1 kai reka koko.

Tukatuka i te kai

Ki te hanga whakanohoia here ranu weft mea rewa hua seedless te i roto i te kapu Pūhanumi, a ka heke ki te puree ōrite. E te ara, e taea te whakamahi i te hua hou mō te faaineine tiaki taua he. Heoi, kia mua-horoia reira, maroke me te kotēhia i nga wheua katoa.

tikanga o te faaineineraa

E whakaahua ana kākano ki te slurry ōrite, tona horapa ki te kōhua hohonu, me te wera ki kohua. Ka rite ki taua, kua maoa te Cherries i roto i ona ake wai hoki e pā ana ki 10 meneti (korohū). I tenei wa, puta ki te tukatuka o karika. Kei te pure te reira i te kiri, me te pae kupenga. Hoki wehe tukatuka, me te oporo pepa. Kei te wewete te reira i te purapura, me mowhiti tapahia.

Ratau, te nui o te karika taea whakaiti ake i rite hiahiatia ranei (i runga i te āhua o raukikini ranu e hiahia ana koe).

I muri i te i kohuatia ra here i roto i to ratou ake wai, ki te mea i tapiritia te karika tapatapahi me pepa wera. I muri i roto i te taua paraharaha riringi te ranu hoi, ringihia tote tepu, me te marama huka. E te ara, te maha o te whakauru whakamutunga, kia hoki tēnā i runga i tō reka whaiaro.

I te mutunga rawa i roto i te here te ranu, te aroaro he whakaahua o nei i roto i tenei tuhinga, tāpiri i te Pātira maroke. I roto i tenei hanganga, tunua kākano whakakī te tetahi 20 meneti i runga i te wera iti. I roto i tenei take, wā whakaoho te kīnaki kia e kore te mea tahuna, me te matotoru, me te reka.

Me pēhea te me aha ki te tapaea ki te tepu?

Na e matau ana koutou e founga ki te hanga i te ranu here. Kia te maoa reira, kua ringihia ai ki oko horomata, hipokina nei ki te taupoki. I roto i tenei puka, whakaaetia te ranu te ki whakamatao, a ka nekehia atu i roto i te condenser i reira te rongoa ai kore te mea neke atu i te kotahi marama.

Ki te tepu mahi mātao tauiraa raukikini ki te heihei (pārera, heihei, kuihi, me ētahi atu). E te ara, etahi o nga keke, e aroha ana ki te whakamātau, te aroaro ki te ngaohi ke ranu me te huawhenua. Otiia ko reira he mea o te reka.

Te hanga i te whakakī kai ki te waina

Pehea atu koe e taea e te tunu here ranu? Ko te tunu mō tenei whakamahi rerekē o te refilling kia ngā rerekē wāhanga. No te faaineine i te ranu reka, me te taonga, e hiahia ana matou:

• shallots - he kurupae iti;
• Cherries hou, riri te - 2 kapu;
• hinu oriwa - āhua 35 ml;
• waina whero āhua-reka - 3/4 kapu;
• kiri karaka - 1 nui koko;
• wai karaka - 2 koko nui;
• huka nui - 2 koko nui;
• tote, thyme, maroke, pepa whenua - ki te whakamahi i to koutou ake.

raupapa o ngā mahi

I roto i te whakarite i tenei ranu he kahore mahi nui. ata horoia a mongamonga ki te hoari koi mau shallots hou. Na ka wherahia ana e ia i roto i te parai, ka parai i roto i te hinu oriwa tae noa ki kāwanatanga koura. Na ka tāpiri matomato kēne riri te Cherries.

Kia ngohengohe te whakanoatanga kai, ringihia ratou whero semisweet waina, ka tāpiri zest karaka, wai, me te pūkoro iti o te tote.

Uvarov ranunga i te hawhe, kua nekehia ai i te wera, me te tukua ki te whakamatao tino. I muri iho ringihia ranu here matotoru i runga i te wahi nui o te kai pahuhu ranei maoa me ka te whangai reira ki te tepu tahi me te marau me te maripi.

Cooking Cherries Ranu i roto i te tirikara

Tino maha hoki tunu here ranu ki te mahi keke kai whakamahi hou ranei hua whakatotoka. Heoi, i roto i tenei tohutao, faaoti matou ki te whakamahi i te hua kēne i roto i te tirikara. Mā te whakamahi i te ranu here kāinga ka whai i te kawatanga ahuareka, me te hā ōrite.

Na, ki te faaineine i kākano whakakī, e hiahia ana matou:

• hinu oriwa ki kahore he hā - e pā ana ki 2 koko nui;
• riki whero - 1 wahi reo;.
• rēmana zest, kuoro i runga i te grater iti - 1 kai reka koko;
• thyme maroke - 2 manga;
• waina whero maroke - 1/3 kapu;
• hupa heihei ngako-iti - 1/2 kapu;
• tirikara here - e pā ana ki 400 g;
• winika balsamic - 2 koko kai reka;
• pata ngako tiketike - e pā ana ki '30

Taahiraa i te taahiraa tunu

I roto i te tikanga ki te hanga ranu flavorful i Cherries kēne i roto i te kōhua iti, whakaohokia parai tuatahi tapatapahi aniana whero, me te ka riringi i te zest rēmana me te thyme maroke. I roto i tenei wahi o te kai tunu mo e pā ana ki te 5 meneti (tae noa Na, tae noa ki te whiwhi nga huawhenua he tae koura).

I muri maimoatanga wera nga wae e tapiritia tukunga me e rite waina maroke whero hoki āhua 2 meneti i runga i te wera iti. I muri i te inu waipiro i roto i te kōhua ringihia hupa heihei ngako-iti, tirikara o Cherries me te winika balsamic.

E kawea nga kai katoa ki te whewhe, a ka Bates ahi, a kohuatia te ranu mo 3-4 meneti. Next, tāpiri i te here ki nga hua me te haere tonu ki te korohū i te ranu mo 5-8 meneti.

Ka rite ki te whakakī kai ka takaete me te whiwhi i te tae taonga whero, kua nekehia ai i te umu. Tāpiri ki te ranu i te wahi o te pata hou, ona he pororaru pai, hipokina ki te taupoki, me te waiho mātao mō te maha o ngā hāora.

Ka rite ki te wā haere, Kei te whakamahia here whakakī mo tona whakaaro e tūmanakohia ana. ringihia e ia he wahi o parai kohua ranei heihei, a ka aroaro ki te tepu, me ki te wāhanga o te taro. Ki te hiahiatia, ki te hakari taua taea te motuhake rite potato tetahi atu ke ngaohi huawhenua ranei.