Me pēhea te ki te faaineine i to ratou ake rārangi ki te tuna

I teie mahana, pau tangata Pākehā he nui ake pea i te nga Japanese rārangi. Ko te wharekai me wharekai o manuhiri kore e taea e hūhi matarohia miharo puru ki te raihi, ika, kūkamo awhekātō ranei. Ko ko te rongonui tenei rihi Japanese he rau o ngā momo, me te whānuitanga o ngā tohutao. Tono connoisseurs o reka ki to ratou ahua oa, ka hinga ngā rārangi ki te tuna paowa, me te hunga e kore e rite kaimoana, te aromātai i te reka o te hua, me te tiihi rihi. Ano, e taea te kore koa tenei kai te pae hūhi, ka tunu ratou ake rārangi.

Ki te hanga rārangi reka, me te kai ki tuna tunu take maitai.

Wāhanga tunu rārangi

Ahakoa te momo o tohutao pīrori, rerekē ratou te nuinga tika tonu, a ka whai i te parau tumu faaineineraa taua. Hei tauira, ki te faaineine i rārangi ki tuna, i roto i tenei ika nui ka whakamahia hei whakakī.

Hei waihanga rihi Japanese hiahiatia bamboo tauera, e kia whakanohoia ki runga ki te tepu ki te taha ki maeneene ki raro. Kei te whakanohoia te reira i runga i runga o rimurimu nori, e tohatoha te whakakī. Hoki whakapanga raihi mawehe atu 2/3 hua whārangi kua he paparanga mātotoru, ka hoatu he wāhi noa te tuna tapatapahi me ētahi atu kai. Tufaki te whakakī o nori, me tahuri koutou ki te tauera ki tona kirīmi kuiti, me te korukoru reira ki te pukapuka. Ko te kupu, ko te rārangi hurihia ki tuna. Ki te kore ratou ihirangi i hinga i roto i, kia waiho te pukapuka i runga i te taha ki te pupuri i te maihao. Ko ia pukapuka e tika ana ki te tahuri atu, āta, ata te pēhi i te tauera ki te tepu, me te hau kia paku raungaitia. A, no te he rite katoa, whakaturia peka he tauera bamboo, ka tapahia te pukapuka hua e rave rahi mongamonga whakapae. Hurihia ki te tuna pau ki haohao, toua ratou i roto i te whānuitanga o ngā ranu.

Ka taea te hokona kete mo te hanga o te hūhi hokona i roto i ngā toa maha, engari katoa e hiahia ana koe mo te tunu kai motuhake. Hurihia ki te tuna he rite pai i āta hangaia mō tenei raihi whakaaro. Ki te kore e taea e kitea e koe he whakauru, e tika ana makaka tikanga, engari ka hiahia te reira ki te tunu i te tunu motuhake.

Cooking rārangi raihi

raihi maoa hoki te rārangi whakaputaina e te hangarau motuhake. No te faaineine tohanga mō te iwi e toru he nui ki te tango 300 karamu o te hua. kia pai me horoi reira, ka hoatu ki roto ki te colander, ki te tatari noa ko tata maroke te raihi, a ka meinga te whakawhiti ki te tunu. Water kia hipokina te purapura anake, tangohia 300 go o hua te 350 ml o te wai. pepe nei Fig ki te wai matao te kawea reira ki te whewhe i runga i te wera nui, whakaiti atu te mura me te paraharaha hipoki ki te taupoki tū i runga i te paraharaha mo tetahi haora hauwhā. I muri tunu i te raihi kua nekehia i te ahi, a takaia rihi i roto i te tauera matotoru, mau hoki tetahi tekau meneti. ka anake ka taea e koe te whakatuwhera i te taupoki, me te kite he aha te hua. Tunua nekehanga raihi ki te peihana whanui, ringihia aporo cider ranei raihi winika, tauhiuhia ki te tote me te huka, katoa āta whakauru. Seasonings hoatu te reka, kahore ki te hanga i te hape, e taea e koe te hoko raihi tauiraa. Ko te aha kia kohuatia raihi, ki te tiki i ngā rārangi reka ki tuna.

I roto i te taahiraa i muri mai i runga i te whāriki taka nori, e, i muri i makuku ki ahetiki te wai ringa, he mea e tika ana ki te takoto i roto i te ara paparanga o te raihi, mahue hurahia pükohu mata mata.

Na, tuna mua-tapatapahi me te kūkamo elongated takai kikokore, hoatu ratou e roto i te ahua me te hāngai ki te mata, e nga wahi katoa ko te matotoru taua. I te wā whakamutunga o te pukapuka e hiahia ana ki te hurihia ake me te hiri. Ko te katoa, reka, me te he rite kai tōtika. Tapahia ki ono nga wahi, ka taea e ngā rārangi o te tuna kia mahi ki unagi ranu, wasabi me te kanekane.