Me pēhea te ki te hohoro a ngāwari faaineine i te keke te kāinga-hanga ki a Shchavlev?

He kopurepure - unpretentious tipu matomato i nei te rihi whakamiharo. Mai i rite tenei otaota whai hua te ki faaamuraa hupa me te borscht, engari mawhene me keke, takai me monamona kakara kore anake. He pono mahara katoa pōhā o tona tupuna puru ki te kopurepure, me hua - te reka o te tamarikitanga, e kore e taea ki te wareware.

hostess Modern hiahia kāinga porowhita hua hokona ranei hua āhua-oti. Kia rite mai o te Shchavlev porowhita rangatōpū he reka reka, me te kawa. Tenei rihi me te pārekareka ki tō pēpi. E mea ohie roa, me te whai hua. I mua i te tunu kai hanga i te rarangi poto e pā ana ki te painga o tenei tipu. rau kopurepure he maha o huaora me ngā ōpapa roto i.

Na te whakawhetai ki te aroaro o te waikawa ascorbic i roto i te tarutaru, ka taea e te tiki e koe te maka o te beriberi. Plant he antiallergic, tununga, analgesic me te pānga choleretic. Kai rihi i he kopurepure, whakatau koe ki te kūnatunga raruraru. Ko nga hua o te korero inaianei hanga he keke ki Shchavlev o tīhi pokepoke.

pata pokepoke (500 g), hua manu, houra pekana (timonga), te huka (50 g) me te timonga o te tote, pata (50 g), e rua kapu paraoa, te wai (1/4 kapu).

Hoki te whakakī: Sugar (100 g), e wha nga kurupae kopurepure.

Cooking pokepoke

mīti mōrohe Curd ki te hoatu i te reira otinga me te hanganga ake i ahuareka ai. Tāpiri i te hua manu, pata (ngohengohe), te tote, houra pekana, te huka me te wai. Kōroritia pai a tāpiri paraoa - te pokepoke i te paraoa pokepoke kaki. Hipokina ana e ia ki te tauera, ka waiho mō te 10-15 meneti.

Na hanga te whakakī, kahore nei e kore e tahuri te reira i roto i te keke ki Shchavlev. Tarutaru tino horoia atu ki te wai, hatepea atu nga i horahorangia e, tapahia i roto i tetahi puka. iti te rau i roto i te rōrahi, Me ratou ki kia mahana i roto i te ngaruiti ranei i roto i te paraharaha - o meneti noa te tokorua. Whāranu he kopurepure ki te huka - he rite whakakī.

Hurihia i roto i te apa pokepoke, whakanohoia ana ki runga ki te paepae tunu te hinu, me te tuwha i te whakakī i runga i runga. Te hanga i te "flagella" pokepoke. Tapahia ki te whiu kikokore crosswise, me te kati i te porowhita. Hinu ki te hinu huawhenua ki te hoatu i te tae koura ataahua, me te tunu mo te hawhe haora i ¹⁸⁰ ° C. Kia tino mohio kore e tahuna te keke (ko reira pai ki te tahuri atu te oumu i mua). Tenei te he porohita reka ki he kopurepure whiwhi koutou. ka hoatu e koe tona reka raukikini ngawari te huru puna, me te tautoko i huaora.

keke Tere ki Shchavlev o pokeranu

he pai hoki te hunga e kahore wa hiahia ranei ki te maua ki pokeranu te tunu i runga ake. Whakatakotoria he o ngā hua mo te whakamātautau: e rua hua, cream (50 ml), te huka (kia pangia e), te pekana paura (5 g), paku houra me te tote, te paraoa (50 g). Hoki te whakamahi whakakī kopurepure (kurupae 3), māngaro (5 g), te huka me te vanilla.

Te hanga o te pokeranu wae aroaro. Ringihia ki te paraharaha te pata me te hawhe o te pokepoke i runga taua mea, whakatakotoria matou he kopurepure, i konatunatua ki te māngaro, vanilla, me te huka. Top kati te hawhe tuarua o te paraoa pokepoke, me parai i raro i te taupoki mo te 5-7 meneti. Ko te hua ko te tortilla ngohengohe rosy ki papatipu kawa-reka.

A te mutunga, whakaahua i te tuatoru, tohutao atu uaua - keke onepu ki kopurepure .

Ki te tunu i te reira tangohia koutou:

-smetanu (300 g);

hinu -slivochnoe (150 g);

-muku (e toru mōhiti);

-sahar (ki te pangia e)

-sodu, utu o te winika;

kurupae kopurepure -Multiple;

paura -saharnuyu (50g) vanillin.

Miria te pata ki te paraoa noa kroshkoobraznogo kāwanatanga, tāpiri houra utu, te huka me te kirīmi kawa - te pokepoke i te kākahu pokepoke. Wehe i te reira kia rua nga wahi, kotahi takoto i runga i te raro o te puka, tauhiuhia ki te huka granulated.

Kopurepure hono ki puehu me te vanillin, te horapa papatipu i runga i te keke runga cover awa tuarua, a i roto i te waenganui hanga he poka iti a tawhio mō te mamaoa putanga. Lubricates te keke katoa ki te hinu huawhenua me te wahi i roto i te oumu mo te 20 meneti. he rite hoki te whakamahi tunu Home - he ahiahi pārekareka!