Recipes mō huamata ki te pepa reka

Hoki te hunga e rite te pepa, ka taea e koe te whakarite i te maha nui o monamona, me tino nui huamata whai hua. E whakarārangitia ētahi tohutao o huamata ki pepa pere i roto i tenei tuhinga.

Recipes huamata ki pepa pere rerekē. whakaahua tatou i etahi o ratou.

Ka taea e koe te faaineine i te reka huamata o te wheke ki te pepa reka. Ka Me koe te kai e whai ake nei mō tenei huamata:

• 400-500 karamu o wheke tio;
• 1-2 mongamonga. pepa pere;
• riki iti;
• mayonnaise.

kia wheke pai ki te horoi, horoi me te kohua i roto i te wai iti tote. tunu ratou rawa hohoro (2-4 meneti), e kore te mea e tika ana roa tunu e kore e ratou mārō. Na e hiahia ana koe ki te faaineine i te wai whakapūkara. No te faaineine i te wai whakapūkara Me pepa pango, te pāhiri, 50 milliliters o te wai matao, 2 tīpune o te winika, me te tote ki te pangia e. tapahia Riki ki kikokore hawhe-mowhiti e hiahia ana, me te tukua atu ai ki te wai whakapūkara mō te 20-30 meneti. Tae noa marinated riki, horoi tatou, ka horoi i te pepa i te kakau me purapura. I muri iho, tapahia ki kikokore takai pepa. Squids i ki noa tapahia ki mowhiti hawhe, me te aniana. E horahia te kai katoa i roto i ngā papa o peihana ice-cream. Ka kia wheke te paparanga tuatahi, ka marinated i roto i riki pīkara, pere pepa, a runga wa katoa ki te kahu angiangi o mayonnaise. Whakapaipai taea te huamata e matomato he katohia mai o Rosemary ranei.

Tera atu ano tetahi tohutaka huamata ki pepa pere, i rite hohoro a ngāwari. No te faaineine i tēnei huamata ka hiahia:

• 4 RW. pepa pere;
• 1 iti riki;
• 4 tōmato hou;
• 4 hua kohuatia;
• 150 karamu o te tīhi;
• mayonnaise;
• hinu oriwa ranei te hinu huawhenua;
• rēmana.

Me hua kohuatia ki te tapahia ki iti poraka, tōmato, rawa. Na e hiahia ana koe ki te tapatapahia te riki me te whakakiia ana e ia ki te wai mō te 15-20 meneti ki te tango kawa. Rings o whewhe wheke, ka tapahia ki takai kikokore. Otiia e hiahia ana matou ki te tapahi mowhiti pepa, a ka tapahia ratou ki 4 nga wahi. Ka taea te tapahia tīhi mārō ki poraka kupenga kōwhiringa ranei. E konatunatua enei wāhanga katoa, tauhiuhia ki te rēmana wai, me te tāpiri i te nui iti o te hinu. He rite ki te mahi i tenei huamata ohie, ka taea e koe te whakapaipai ki te pupuri i.

Tetahi whakahere huamata kai ki pepa pere. Hei hanga i tenei huamata e hiahia ana koe ki te tango i:

• he pauna o te pepa;
• 400 karamu o te heihei;
• 50 karamu o pī matomato;
• 3 kūkamo hou;
• mayonnaise me te tote ki te pangia e.

kia hatepea Pepa, hua manu, me te kūkamo ki poraka iti. Heihei whewhe te aho, me te tapahia te ara ano. enei kai katoa ngā me te tāpiri i te nui iti o te mayonnaise. Katoa e hiahia ana koe ki te pai uru. Huamata ki pepa rite mō te te taviniraa. Te kōwhiri, ka taea e koe te whakapaipai ki te pi te pāhiri ranei.

Tētahi atu huamata tunu ki pepa pere, e hohoro rite, tautautefito ki he taimi kia haere mai manuhiri ohorere. Ki te mahi i tenei ka hiahia koe:

• 2 Bulgarian pepa (whero me te matomato);
• 150 karamu o te ham;
• 1 te riki iti whero,
• otaota me te hinu huawhenua.

Pepa tapahia ki takai iti, tika tapahia ki te ham me te riki. Katoa i konatunatua matou me wehe faaineine i te tauiraa huamata. No te mea ka waiho reira tika ki te tango i te nui iti o te wai, me te tāpiri 1 punetēpu o te hinu huawhenua. Hoatu otaota ki reira tapatapahi, pepa, te tote, me te kakahu ki tona huamata. Mahi ka taea e te mea he rihi ataahua. whakapaipai atu e kore e tenei huamata rapua, rite nga kai katoa i roto i reira e ratou te whakapaipai.

Kia mahara, e rere mīharo te raumati tohutao huamata ki pepa pere, engari ka taea e hoki mai koe ake me ratou ake hua i te hunga e te hunga e wātea ana i roto i tou pouaka i ringa, te mea tino nui, ko te e ka kia rite ratou ki te wairua. Kia mahara taea te whakamahi i taua pepa mo tetahi huamata, mai fakatahai reira nga hua katoa. Ka taea te kō atu tapaea hoki tohutao huamata ki pepa pere i tona ngarahu pai.

Bon appetit!