Kai me te inuHuamata

Winter huamata ki harore marinated - ruma mo te whakaaro

I roto i te ngahuru, rawa i muri i te ua, i reira he nui o harore. Na ka kōrori tatou nga harore, kohuatia, meinga ratou hupa me pukapuka i te taikaha ki runga ki nga pareparenga. Enei whare-i hanga anake tatou i roto i te hotoke, ka wawe te puna, i te mea kahore harore ake hou. Ka taea e meinga ratou huamata rā mea hakari ana ranei koe. Ki te harore marinated decant te wai, horoi ratou i raro i te wai, hoatu i roto i te rihi rere ... He aha i muri? Na ka karanga tatou ki runga ki te āwhina o tona whakaaro.

Huamata ki harore marinated titau te huarahi auaha. Heoi, ka rite ki i roto i nga toi, he ona ake kēnana, e Me ki mohio ki kore nakreativit te tahi mea inedible tunu. He pai te marinades i te rangi ki te tahi atu teuteu whare - matua ki PICKLES. Ka rite ki te harore me te hapori rīwai i roto i to ratou hiako, hua pakeke-kohua, kohuatia kāreti. Kaua e Mawehe reira me huawhenua hou: pepa, aniana matomato me te riki, te kumine. Otiia ki te tōmato, uhikura me pī ko reira pai kore ki te uru. Hei whakanui i te pūngoi e ngā kai i roto i te huamata me kai: uma heihei he paowa, ham, poro o ham. Ano, Ko na hōtiti maoa dissonance.

A feruri i te tunu māmā huamata ki harore î. Kai hoki ia i reira i roto i nga whare. Me tango 300 go o harore horoia (e roto e te te maha o ratou i roto i te pēke hawhe-rita) 3 PICKLES. E toru e wha ranei reo rīwai āta horoi me te kohuatia, hauhautanga me te ma. tapahia Riki ki mowhiti hawhe, kukama - topetope, rīwai - tapaono. Harore - ki te iti - e kore e tapahia, no te mea ratou - te miramira o ona rihi matua me te whakapaipai. Huamata kakahu ki te hinu huawhenua, te tote ki te reka o, tauhiuhia te runga ki aniana matomato.

Taua huamata ki harore marinated ka pangia e pai ki te utu o te pata whakakiia tatou i te reira tauiraa motuhake. Kua pera mahi ia. I roto i te oko ki te taupoki, uru 125 hinu oriwa g, 50 go o 8% winika, pua koko hawhe, mo te timonga o te tote, te huka me te pepa. Tīwiri oko pōtae, me te āta whakangaueuetia ra ano te puranga ōrite. Whakakiia te tauiraa huamata, hoatu waiwai. I mahi te tepu ko, tauhiuhia te rau rihi o te pāhiri, te kumine me chives.

Huamata ki harore marinated taea riro te tina marama, ki te whakarangatira tatou i te reira ki te heihei (200 g), hua (3 mongamonga), pepa (hawhe te pākākano), tīhi mārō (100 g) me wōnati (50 karamu). I roto i tenei take, whakaiti tatou te nui o PICKLES ki tetahi wahi. tapahia wāhanga katoa ki poraka, tīhi te horoitanga i, me te kuru minita nga nati. Engari o te hinu te ätete a tūtohu te whakamahi i mayonnaise.

I te hararei, ka taea e hanga e koe he huamata papanga ki harore î. ka whakapaipai Photos o tenei rihi koutou "ara record." I runga i te raro o te peihana hohonu tuatahi whakatakotoria harore i horoia, ka tapatapahi, ki te tika. Whakahinuhinu atawhai ratou ki mayonnaise. Na ka mahi tuarua te apa chives, tuatoru - poraka ham. I muri kua kohuatia i roto i ratou whakapai, ka tihorea rīwai, me te paparanga whakamutunga - hua tapatapahi. Kaua e wareware promazyvat paparanga katoa o mayonnaise. hoatu Bowl i roto i te pouaka mo te haora, me i mua i te taviniraa tahuri i runga i te tirotiro o te peihana ki te flat i harore i runga i runga.

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