Huamata ki caviar whero - he whāki i mo te kororia.

Tetahi tepu hararei hohore kahore nga mea katoa o huamata. I roto i tenei take, tamata katoa housewife ki te faaineine tuku iho "Olivier" kore anake vinaigrette ranei, engari ohorere hoki manuhiri ki te tahi mea rerekē. Me mea e ahau e te huamata ki caviar whero hanga noa mo te hakari pai. Ko te reka o tenei taketake rihi me parakore, kahu he kai pono. Ka manuhiri e whakaahuareka e te whāki i taua, a koe, ka rite ki te tangata nona, ka manako anake kupu reka. No te faaineine i te huamata ki caviar whero, Recipes rihi noa hoki rawa e tika ana. Hei tauira, he huamata "Olivier" ki te heihei , ko te tino taea ki te wa i te torutoru koko o caviar. pai haere ana tēnei hua ki wheke, pāpaka, tīhi, tōmato, kōeke, awhekātō. Anei ētahi tohutao e taea e koe te whakarite i te huamata ki caviar mo te hakari mea hakari.

Huamata "Cocktail Kaimoana"

Kai:

hua pakeke-kohua, 6 mongamonga,
rīwai kohuatia - 4 kōpura rahi reo o,
tīhi kuoro - 150 g,
taimaha tinana ngū ki te 500 g,
kai pāpaka - he oko iti,
caviar - 100 - 150 g,
paihere o te pi te pāhiri ranei,
mayonnaise "Provençal" - 250 g

raupapa tunu kai:

ngū tinana horoia, ka tukua hoki i roto i te wai matao. E kore e te kai tiki pakeke rawa, kai maoa ngū te kore atu i te 10 meneti.

Potatoes me hua pae kupenga. Crabmeat me poraka wheke mōrohe.

kai katoa i roto i te peihana huamata horahia paparanga i te apa. Tuatahi, te rīwai ka wheke kai, hua manu, kai pāpaka, tīhi, mayonnaise, caviar. I te tihi o te huamata tauhiuhia ki greens tapatapahi.

Huamata ki caviar whero me te karaka.

Ka maongo tenei rihi ara te āheinga tino tangata matau. Hei te tunu i te reira e hiahia ana koe caviar whero me awhi tote karaka 100 go o ia hua, he paihere o riki matomato, raihi kohuatia - he iti ake atu i te karaihe, kohuatia hua 4 nga wahi, he hawhe rēmana, he paihere o te kumine, matomato rētihi rau, he oko o mayonnaise (hua pai Russian).

Ko te raupapa o te faaineineraa o te huamata.

Hēki tapatapahi rawa;
tapahia hāmana ki takai a tauhiuhia ki te rēmana wai;
riki me te pi tapatapahia;
hoatu i roto i te peihana raihi huamata, tāpiri hāmana, otaota, hua,
Oho me te wa ki te mayonnaise;
i runga i te tihi o te huamata, ki te hoatu caviar.

Ko te kaha i roto i nei e mahi ki te rihi i roto vystelit rētihi matomato kia i ratou i manakohia o te mata peihana.

Huamata "Star" ki caviar whero.

Ko te taiea tenei rihi reka kore anake para, engari ano hoki i te mahi tuari taketake.

No te faaineine i tēnei huamata, e hiahia ana koe te hua e whai ake nei:

Kohuatia shrimp tihorea - 300 g,
tīhi pakeke kuoro - 100 g,
hua, tunua pakeke-kohuatia - 2 RW,
caviar - 150 g,
oriwa - 100 g,
125 g kirīmi kawa me te mayonnaise

raupapa tunu kai:

kupenga hua, me te uru ki oriwa pango tapatapahi (ka taea e koe te whakakapi ratou ki capers);
mayonnaise, ngā kirīmi kawa, kōrori, tāpiri i te pepa iti, me te rēmana wai;
tapatapahia kōeke me te ngā ki te tīhi,
uru kai katoa anake te hua, me te wa ki te ranu kirīmi kawa;
hoatu i roto i te rihi me te taimaha ki te hanga i i reira te whetu e rima-oka;
runga ki te paparanga mātotoru o caviar;
whakapaipai atu poro o kūkamo me rau matomato.

Huamata ki caviar whero i roto i te taro kapu.

Hoki tenei rihi ka hiahia koe te puranga taketake taro French, caviar whero, mayonnaise, rakau pāpaka, kūkamo me te otaota.
Maroke te taro i roto i te oumu, tapahia ki mongamonga me te torutoru matotoru, tango i te penupenu.
Tapatapahia nga rakau kūkamo me te pāpaka, tapatapahia rawatia otaota hou, uru nga kai katoa ki te mayonnaise. hoatu te ranunga oti te i roto i te kapu o te taro, me te ke ngaohi ki peka o te pupuri. Mahi i runga i rētihi.

Post huamata ki taea caviar mō te waina ma me wairua, pērā i vodka parani ranei.