Huamata ki te harore me te tīhi: Mushroom Symphony

suschestvet te ao he momo nui o huamata penei e kore ko reira maere - he kai, me te whai hua i te wa ano maitai ki te tīhi me te ētahi atu hua harore. Anei ētahi o ratou tohutao whakamatauria tino.

Huamata ki harore me te tīhi (mahana)

Tenei tohutaka fakatahai te kai tika ohie, ētahi wā ohorere, me te huamata me te harore, me tahuri te tīhi i tino reka, me te fakafiemālie.

I te 4 tohanga huamata ka hiahia koe:

• ngakau heihei - 250g
• harore hou tio ranei (katoa) - te taua
• riki - kotahi wahi
• reo tīhi ngohengohe - 200g
• rōkara o karika
• mayonnaise ranei ranu i runga i te pūtake o te miraka pē taiao - 2 punetēpu
• pata - te taua
• tote me tetahi pepa - ki te pangia e

Ko te faaineineraa o tenei huamata e te katoa o te 20 meneti, whai wā ki te faaineine i te reira ngāwari koutou, ara, ki te he kua nga manuhiri i runga i te ara.

Na ka anga matou!

Waikōhua, te pata i roto i te parai tino Teflon paraharaha. tapahia e ahau nga aniana, me te tahu i tae noa ki melenko mārama (3-4 meneti). ngakau heihei tapahia ahau ki 4 nga wahi, me riringi ki te paraharaha. Fry āhua 10-15 meneti.

tapahia ahau poro o harore, kāriki, pehitanga i roto i te press karika, tīhi miria i runga i te grater iti. ringihia ahau ki harore skillet, kōrori i te meneti torutoru. Tahuri pereti paraharaha noho pai ki muratahi wera, tatari noa raumati.

Whakaohokia nga tirotiro o te paraipanatia ki karika me te tīhi waruwaru, tote ahau me te pepa ki te reka o, kakahu - kahore mayonnaise, ka tamata ahau ki te kai e kore e kai, engari i runga i te pūtake o te ranu miraka tepe tūturu (miraka pē romia i te horseradish ngongo, me te whakauru, ētahi wā miro RUPO ki te greens - tetahi i te mea e tata ana i te ringa).

Huamata ki te harore me te tīhi rite, wherahia ana e ia i roto i te peihana rahi e tika ana, otaota ranei whakapaipai reira ki toene kuoro.

huamata Heihei ki te harore me te te paināporo

hiahia katoa rangatira ki te faahoruhoru, te haruraa i tetahi o ratou manuhiri ki te whakahere a ratou he kai mīharo ki te reka rerekē. ha faingamālie pai ki te aparau i te reira, ki te ako e pā ana ki ona hua wāhanga ki te haapoupou i te hostess Tetahi reka, rihi taketake maoa whakarato. Ki te huihui mai koutou manuhiri mo te take e mea hakari - ratou tino pārekareka ki tenei huamata rerekē ki harore me te paināporo.

Ki te hanga i te reira, e hiahia ana koe te hua e whai ake nei:

• uma heihei - 1 wahi (rānei heihei 2-3 mea)
• champignons tetahi atu harore ranei - 300g
• hua - 3 mongamonga
• tīhi āhua-ngohengohe - 200g
• kotahi riki rahi reo
• Karika - 2-3 cloves
• paināporo kēne - hawhe 400 kēne karamu
• whakakī ranu (tūtohu ahau hei utu o mayonnaise i konatunatua ki te matotoru horseradish cream me te karika mongamonga) - ki te reka

tunu ahau huamata kai. tapahia e ahau nga harore ki poro nui me parai ki aniana. Kaua e wareware ki te iti te tote. Hinu mō te parai i tetahi take, tino rite ahau pata pua nani ranei.

uma heihei kohuatia kahore kiri me te wheua sirloin ranei, tapahia ahau mongamonga e yaytserezki tapaono hua, tāpiri ki te heihei.

Ki te he pakeke nui te tīhi, tapahia e ahau tana poraka iti, mähaki - miria i runga i te grater reo. Ka taea e koe te tamata hei utu o te mua Fet tīhi tīhi ranei. Kei te ringihia te tīhi ki te ipu o te heihei, me te hua.

Heke wai o te paināporo i roto i te kapu - taea tika koe i te inu rite compote. tapahia ahau poro paināporo me te tāpiri ki te taimaha whānui. (I te ara, ka taea e koe te hoko i te paināporo, kua tapahia mongamonga, engari he ratou rawa nui wai, na he pai ki te tango i paināporo shaybochki ka tapahia ki mongamonga o te rahi e hiahiatia ana).

haere Kāriki te roto i te pēhi ki te kirīmi kawa matotoru miraka pē ranei, ki te kotēhia te reinga i o te ngongo, whiu - ka taea e koe te tāpiri i te timonga o curry. whakakiia ahau enei kakahu huamata, i konatunatua. Whakapaipai i te huamata e taea e tetahi ara e rite koe.

Huamata ki te harore me te tīhi, heihei me te rite paināporo!

Huamata ki te harore me te tīhi "snowstorm"

I roto i te meka, he hakari hoki tenei huamata ki harore me rīwai, engari te tīhi reira. E mea ohie roa, ka taea e te tunu koe i te reira i nga ra katoa. Ka taea e kai koe i te reira rite te huamata, a ka taea e koe te uru i te paparanga katoa ka horahia he rota o te huamata i runga i te taro tōhi, inu noa te taro ma ranei - ka riro hanewiti pai mō te parakuihi!

kai:

• harore maroke harore ranei - 200g
• aniana - 1 pc.
• e rua reo rīwai
• 100 karamu o te tīhi
• e toru hua
• mayonnaise miraka pē ranei ki te reka o

Hanga Ko te tino māmā tenei huamata. Cook harore me parai me te riki i roto i te hinu huawhenua (ahau atu rite te pua). kohuatia ahau a te matao o rīwai, te horoitanga i runga i te grater pokepoke, me te tīhi - i runga i te grater pai.

Cook hua pakeke-kohua, i hū, ki te wehe i te yolks i te Pakeha, pania e ahau ratou takitahi i runga i te grater makaka.

Huamata tāpae papa, moe ia paparanga i te miraka pē tūturu (ka taea e koe te tāpiri i ki romia e reira rōkara o karika me te horseradish iti, kia he kīnaki nui, kahore kino atu mayonnaise): harore ki riki - kuoro rīwai - pūmua waruwaru - kuoro yolks hua - tīhi.

Ka korero ki a koutou e ahau i te mea ngaro - e ko atu timera te huamata me te hauangi, rīwai me yolks egg ki pūmua mirimiri i runga i te grater tika ki te peihana.

Huamata ki te harore me te tīhi he rite, pārekareka ki to koutou kai!