Me pēhea te ki te hanga kiri herbata candied: faaineineraa o kōwhiringa rerekē

He pono e kore te mea he tangata kotahi nei te mea tau'a ore ki tenei hua citrus reka, me te kanapa rite herbata reira. Heoi, e mohio e kore katoa e te mea e tika ana kai te penupenu kore anake o te hua, engari ano hoki tona kiri. I roto i tenei whakaaro, kua whakaritea e matou ki te tapaea koe he taahiraa i te tikanga taahiraa i runga i te āhua o ki te hanga kiri herbata candied.

O te akoranga, ka tango i te tukanga o te faaineineraa o taua hua huka etahi nui o to koutou wa, me te kaha, engari te hua mutunga he utu reira. I muri shoplifting He maroke rawa candied me te tokomaha nui o tae i roto i, me ētahi wā kia vēkeveke ki te kai i runga i kai reka whakaminamina me kakara, kei hea he tino i 100% koe!

Mandarin candied: tohutao

Hei hanga i te whāki i taua, ka ohorere koutou tamariki, me hoko e koe i te itinga rawa o ngā hua, ara:

• kiri herbata hou - 500 g;
• onepu huka (tango pai pai) - 1 kg;
• wai inu tātari - 200 ml.

Te faaineineraa o te wāhanga matua

Ka tahuri kiri herbata candied atu reka, me te reka tika i roto i te take, ki te whakamahi koe i anake kai āta tukatuka mo ratou tunu. Ko te kupu, ko te mea e tika ana ki te tango i te kiri o te hua citrus reka, horoi i te reira ata i roto i te colander, ka tapahia ki tapawhā iti ranei i te puka o te takai kore rawa kikokore. hiahiatia ana te kiri tukinotia te ki te whakaki ki te wai i te pāmahana rūma, ka tu i roto i tenei huru mō te 3 ra. kia tonu Ko te wai kia puta ke nga ra mo te 2 ranei 3 ngā wā.

Ko te tukanga o te te whakarite i te kai reka i runga i te umu hau

kia tīmata kiri herbata candied ki te tunu i muri vymoknut ratou i roto i te wai, he ngohengohe, me te paku vzbuhnut. Ki te mahi i tenei, me tuku kia heke te wai i roto i i i awhina nga ipu,, engari hei utu ki te tāpiri i te tirikara reka. Te hanga kei te hiahiatia reira rite ki te kaupapa e whai ake: Me tātari te wai inu ringihia huka , me te whakaoho tonu, kawea ki te whewhe, a ka tunu hoki e pā ana ki 6 meneti.

I muri ka hipokina herbata kiri ki te tirikara reka, kia hoatu ano e ratou ki runga ki te ahi. I muri i te 10 meneti, nekehia i te rihi titau cookers, he uhi nūpepa, me te waiho i te pāmahana rūma mō te 10-12 haora. Next, te ngahoro āhua-candied i mandarin kia kawea ano ki kohua, me te korohū i runga i te wera iti tae noa te kiri paku Uvar (12-15 meneti). Me nga ihirangi o te rihi ki te tūraki i roto i te colander me tatau katoa te wai reka. Ringihia tenei tirikara kore he tika, mai i i reira ka taea e te hanga e koe i te wai reka me te flavorful.

whakamaroke o ngā hua

I muri i te moli mahi i runga ake candied, ranei kaua, o nga parāoa kia whakanoho iho horahia atu i runga i te whārangi i te oumu, me waiho te tepu ranei i roto i te tūranga ki te patoto. I muri i te 24 haora, ka waiho he goodies kāinga reka tino rite mo te whakamahi. Me kï reira e ko te reira taea, me te mahi tahi ki te tea, a ka whakamahia ki te hanga i te keke reka.

tunu Tere mō te kiri herbata candied

titau He putanga o mua o te faaineineraa o enei hua manawanui motuhake, me te wā. I roto i taua take, ki te hiahia koe ki te hanga nui tere te kai taua, he tika hoki koe i te tohutao whai muri.

Na, e hiahia ana matou:

• moli Fresh kozhurki i - 205 g;
• huka ma ranei parauri - 400 g;
• waikawa citric - tāpiri ki te reka o;
• wai inu tātari - e pā ana ki 1.6 rita;
• Tote pai - he iti.

kiri tukatuka herbata

ka waiho tino rite mo te whakamahi i muri i te 2 haora i muri i te tīmatanga o te tunu kai herbata candied o te tunu. Ko e tika ana ki te meka e kozhurki i hua citrus kore e waiho te waiwai roa i roto i te wai, me te maroke i roto i te ara tūturu tenei tere.

Ko te kupu, mo te faaineineraa o goodies kāinga reka, me te hauora e hiahia ana koe ki te tāpiri i ake te kirinuku rite katoa i roto i te paraharaha, a ka riringi ai ki te wai, me te hoatu i runga i te ahi. Ko te ihirangi o rihi e hiahiatia ana ki te kawe ki kohua, me te kohuatia hoki te 10 meneti. I muri iho, ara te hua i roto i te colander, horoi i raro i te wai matao, me te ano hoatu i runga i te paraharaha, ringihia he nui rite o te wai tātarihia. E te ara, ki tenei wa ki te parāoa, ko reira minaminatia tāpiri he tote pai iti. hiahiatia ana tēnei whakauru i roto i te tikanga ki te tango i te herbata kiri kawa katoa e wātea ana.

Kia ano, mau mai i nga tirotiro ki oko kohua, kia kohuatia kiri mo te hauwhā o te haora, a ka waiho i roto i te colander, a faahiti horoi tukanga kotahi atu. I muri Me nga mahi i runga rawa tatau te kiri, ka tapahia ki takai poro noho ranei.

I te mutunga o te paraharaha ki te ringihia karaihe e hiahiatia ana o te wai, tāpiri huka, me te hanga i te tirikara matotoru mā te kohua. Next, me riringi te reka kiri herbata wai, tunu ki te kia oti nui i mua i kohua. I muri e mārama nga mongamonga o hiako, Me ratou ki te tūraki i roto i te colander me te tatau i te.

Ko te hua tukanga whakamaroke

Me whakanohoia ārani candied rite i runga i te pepa tunu, ka hoatu ki roto ki te oumu mahana, te wahi e hiahiatia ana e ratou tu e pā ana ki te hawhe haora. Ki te hiahiatia, ka taea e te hua maroke hurihia i roto i te huka paura te huka ranei.

Mahi tika

Homemade candied tūtohutia ki tapaea ki te tepu me tea wera, me te kaha. Ki te whakatau koe ki te mahi i etahi tunu, ka taea e te tūemi raraunga te tāpiri ki te pokepoke, me te whakarākai ratou ngā pōhā, keke, me te pera i runga i.