Profiteroles puru hoki reka katoa. profiteroles Recipe puru

Profiteroles puru ki he hua o choux pōhā, e he tino rite ki te hunga eclairs, engari i te rahi nui iti. kia kia tukua ratou ki te tepu rite te kai reka reka (keke) me rite te paramanawa tōtika. I roto i te take whakamutunga, kia te hua kia puru kātete ika puru reka, rakau pāpaka, me te tahi atu kai. I teie mahana, ka kia te aroaro he momo o kōwhiringa i runga i te āhua o ki te hanga i tenei rihi mo te tepu hararei, na kihai puta whakama taua tetahi o nga manuhiri i karangatia.

puru profiteroles reka: ko te tohutaka ki te whakaahua o te rihi oti

I mua i te whakarite paramanawa me te purini, kia mohio ki te hanga i te māhī me pūtake tunu hua tuwhera. Ki te mahi i tenei ka hiahia koe:

• te waiu ngako Pan - 130 ml;
• hua nui - 3 RW;.
• pata hou - 70 g;
• paraoa witi peratia - 110 g;
• onepu huka - ½ kai reka koko;
• tote moana - he rōrahi iti (torutoru schepotochek).

Ko te tukanga o te paraoa me te tunu

profiteroles Recipe puru ki te kātete titau te whakamahi o te taketake anake. I muri i te katoa o te tahi atu tūemi whakamātautau i tuwhera roto a kore e taea te hoatu hau maoa. Ko te kupu, i roto i te wahi tuatahi e hiahiatia ana ki te tunu profiteroles. Ki te mahi i tenei, me te tāpiri i koe te tote moana waiu whenua hou, me te kohua i reira i runga i te wera iti. I tua atu, kia hoatu nga kai pata, me, i muri i tatari mo tona whakakorenga oti, tāpiri i te huka iti, me te paraoa peratia.

Tonu nga kai katoa e hiahia ana koe ki te pai uru i muri ki te mahi mea ai te mutunga ake i roto i te puranga hua kore te mea he puranga kotahi reira. I roto i tenei wahi o te hua tūtohutia reira ki te tunu i runga i te wera rawa iti hoki rite te roa rite te turanga he matotoru, me e kore e riro pīataata.

Hoki profiteroles puru, ka whai wāhi te whakamahi o hua heihei. Me ratou ki kia nui kōrori, me te ka āta riringi i roto i te nuinga, i aroha tango i te wera, hei whakamatao i paku. Ka rite ki te hua o enei kaupae, whiwhi koe i te paraoa pokepoke matotoru, me te rapa. E titau te reira ki te takoto i roto i runga i te pepa tunu te hinu i roto i te nui o te 1 koko kai reka. Profiteroles Tunua i roto i te oumu i te pāmahana e minaminatia ki 200 nekehanga noa meinga ratou paku rosy.

kai e tika ana mō te whakakī

Cooking profiteroles ki whakakī reka ai e te whakamahi i kai rerekē. Ka tapae matou ki a koutou i te torutoru rongonui, me te rapu i muri i tohutao. Hoki te paramanawa, ka hiahia koutou:

• tīhi tetahi mārō - 100 g;
• karika hou - 2 cloves iti;
• kūkamo î - 1 wahi reo;.
• mayonnaise ngako - tāpiri ki te pangia e.

tukanga o te faaineineraa

No te faaineine i te reka me te paramanawa reka e kupenga i te tīhi i runga i te grater iti, tahi ki te karika, ka uru tahi ratou ki te totoma î tapatapahi rawa, me te mayonnaise ngako. Ko te hua hau kia whakanohoia i roto i te profiteroles, i ko e hiahiatia ana i roto i te mua tarai i te hawhe.

kumamatanga rerekē ki ika whero

Rawa e whiwhi reka profiteroles puru ki te-karaka tote. No te faaineine i te makatu'unga mo kia kia rite te taua rite i roto i te tunu o mua taua kai. I roto i tenei hononga, ka tou aro e te aroaro te whakamārama taipitopito o pehea ki te hanga i te whakakī ika reka. Ki te mahi i tenei ka hiahia koe:

• karaka tote - 300 g;
• tīhi ngohengohe kahotea - 300 g;
• karika hou - 1 rōkara;
• pi hou - he kurupae iti;
• whenua pango pepa me te moana tote - tāpiri rite hiahiatia, me te reka.

tukanga o te faaineineraa

Ka rite ki a koutou e taea te kite, rite profiteroles ahu tika hohoro a ngāwari. Hei hanga i te paramanawa taua ki ika whero, kia hāmana tote kia tangohia ki faaere ia kiri me wheua, ka miro tapatapahia rawatia ki te otaota, me te karika. I muri ki te wae e hiahia ana koe ki te tāpiri i te ngohengohe tīhi kirīmi me mea kakara. I muri i taua, e hiahiatia ana te kai ki te uru me te wahi i roto i tarts kātete.

Paramanawa ki caviar

whakatinanatanga whakanui o taua paramanawa taea e profiteroles ki caviar whero pango ranei. Ratou Kua rite he hohoro a māmā. Ki te mahi i tenei, hua te kātete tunu i runga i te tunu i runga, wahia ratou i roto i te hawhe, a ka whakahinuhinu te wahi waenganui o te pata fakavaivaí, me te whakakiia ki caviar mangu whero ranei.

kumamatanga mushroom

Ko tētahi atu paramanawa tino reka, me te faaamuraa e taea te mahi kia rite ki profiteroles ki harore. titau tenei te hoko:

• harore hou - 400 g;
• hua kohuatia - 2 mongamonga reo-rahi;.
• kūkamo - 1 pc;.
• mayonnaise - tāpiri ki te pangia e.

tukanga o te faaineineraa

Harore kia horoia a tapahia ki te iti mongamonga a te korohū tae noa ngawari. I muri i taua, e hiahia ana ratou ki te kia i konatunatua ki te hua, me te kūkamo, kuoro i runga i te grater pokepoke, me a whakakiia ki te mayonnaise ngako. Next i roto i ngā hua pupu tika ki hatepea atu te tihi, ka whakakiia ratou ki runga ki te tihi whakakī mushroom.

pōhā kātete Sweet

Ka rite ki kōrero i runga, e taea te hanga taua hua ki whakakī rerekē. Whakakī profiteroles reka hoki ngā te kai e whai ake nei:

• kirīmi 40% - 200 ml;
• kohuatia waiu CONDENSED - ½ oko.

tukanga o te faaineineraa

Hei hanga i te taua keke ohie, engari tino reka, kia whiua koutou i tere nui kirīmi taimaha, ka tāpiri waiu CONDENSED ki a ratou, ka faahiti i te tukanga Mixing. I muri kia tenei hau reka kia whakanohoia i roto i te pūwero me te tunu kai, kahore te tapahi profiteroles, kotēhia te tirotiro tonu ki te pokapū o ngā hua kātete mā te hanga i te kokoti iti i runga i te bun raro.

Whakakī hoki profiteroles reka (mango)

Hoki taua hua me hokona:

• te kikokiko o te mango maoa - 1 o te hua;
• ngohengohe pata tīhi (reka) - 2 koko nui;
• rēmana zest - kai reka koko;
• Honey matotoru - koko nui.

tukanga o te faaineineraa

Hei waihanga me mongamonga enei keke ki mush nga kai katoa, uru ratou, a ka hatepea atu te runga ki tuhinga kātete me mea ki a ratou whakakī reka.

Me pēhea te ki te kawe mai ki te tepu?

kia tonoa e profiteroles reka, me te reka ki ngā whakakī ki te tepu rite te paramanawa reka ranei. Tūnga ratou tūtohutia i runga i te paraharaha, i te mea e minaminatia ki te whakapaipai hua mua, hua otaota hou ranei, aua.