Engari uaua ki te kitea te tangata te tangata kahore e aroha ki te kai reka tunua i runga i waro. Ko te hanganga o tenei rihi - a ohie, me te matatini wā kotahi. I mawhiti tuatahi, te mea katoa ki te kia tino ohie: pūkarakara te kai, ka piko ki runga ki te kōhiku me te hoatu i te parai. Otiia i roto i te meka katoa te uaua ake: he tika te kai ki te whiriwhiri i te tika, te whiriwhiri i te tika tunu mo te wai whakapūkara, me etahi chef noa te rakau rawa tīpakohia, ka rite. Well, e kore te mutunga ki te ako. E mohio ana koe e founga ki te faaineine i te wai whakapūkara mō te rorerore poaka ki te mayonnaise?
Traditional wai whakapūkara mayonnaise ahua
Tenei tunu Ko te kōwhiringa pai mō te kai tetahi, engari kia mau i roto i te ngakau e wa marinating - e kore e iti iho i te 9 haora. Hei hanga i tētahi wai whakapūkara mo shish Kebab ki mayonnaise, ka hiahia ia te kīnaki, te kumine, riki, te tote me te mea kakara. Katokatohia 1-2 aniana: he minaminatia ki te kupenga i te reira, engari tika koutou e taea e tapatapahia rawatia. Tapahia ki te kumine reo-rahi. Tāpiri i te mayonnaise: kia 1 kg o te kai kia kore tangohia iti iho i te 300 karamu. A faaite tote me mea kakara - ka taea e te tango e koe i te whakakotahitanga motuhake mo te rorerore te pepa mua ranei. Ko te rite ki te hoatu kakara atu ki reira ka taea e hoki te tāpiri koe i te wahi o te karika wai.
Skewers o poaka. Wai whakapūkara: mayonnaise me te miraka pē
E rua kirokaramu o te kai rapu i te rita o te miraka pē me mayonnaise 400-500 karamu. kia ēnei wāhanga kia konatunatua tae noa maheni. kia horoia, ka tapahia ki mowhiti e toru topuku reo-rahi. Tāpiri i te kopere i roto i te wai whakapūkara tahi me mea kakara, me te tote. Tino uru katoa a takoto te kai. He mea tika ki te whakarite i tētahi wai whakapūkara mō te rorerore poaka ki mayonnaise ka reira he ha faingamālie ki te waiho i te kai i runga i te po. Ki te ū koe ki te ōwehenga katoa o kai i roto i te wai whakapūkara tahuri rawa ngawari me te flavorful. Kōhiku minaminatia ki kōrori ki te riki, stringing tahuri nga mowhiti kai me te riki.
wai whakapūkara Express mō te rorerore poaka ki te mayonnaise
Ki te marinating shish Kebab kua kore neke atu i te 6 haora ki te hāngai te wai whakapūkara tunu mayonnaise e whai ake nei. He mea tika ki te whakamahi i te reira tika mo te poaka kikokore. kia iti nga wahi. Te kai hoatu ki te ipu e tika ana, tāpiri tote me mea kakara, ringa te horoitanga i pai. Tāpiri i te riki me te greens i roto i minita tapatapahi. He pai ki te whiriwhiri cilantro hou, me te Pātira. I toru kg o kai titau e rua reo riki, otaota, me te kurupae 500 go o mayonnaise. Tāpiri ki te ranu te kai, katoa pai-Rakei, me te waiho ki te waiwai. Tenei wai whakapūkara mō te rorerore poaka ki te mayonnaise mō te kai waiwai mo te 5-6 haora, engari ki te taea e koe, ka taea waiho e koe i te reira i roto i te poaka, me te roa atu te wa. Kōhiku marinated tikanga whakaahuatia, whakaaetia ki te tunu i runga i waro ripekapeka ranei. He mea nui ki te kore maroke ake i te kai, kōrori pai nui i tetahi taha, me te tunu tae noa rite, tahuri ki te tahi atu. Ka taea e koe te tunu rorerore wehe i kotahi ranei, me huawhenua. Ka taea hoki te whakapai ake i te tahi tohutao, tāpiri i te wai whakapūkara waina ma iti: e toru manokaramu o kai he nui ki pā ana ki 100 karamu. he minaminatia ki te uru tonu ki mayonnaise tāpiri ki te kai i muri i mea kakara ranei te waina.