Panekeke ki kirīmi kawa Māpuna: tunu

Panekeke ki kirīmi kawa timera rite rite ngāwari, me te ohie rite panekeke auau ki pata. Heoi, kei te whiwhi taua hua nui ngawari, ngawari me te monamona. Hei manatoko tenei, whakaaro tatou ki te hanga panekeke ki kirīmi kawa timera koe. Hoki tenei e taea e tatou te whakamahi i tetahi o nga tohutao e whai ake nei i raro.

panekeke reka ki kirīmi kawa: Recipe

Photos o panekeke oti korero hoki ratou - reka! Hei hanga i etahi keke reka mo te whānau katoa, ka hiahia koutou:

• cream 20% o te hou mōrahi - e pā ana ki 220 ml;
• moni paraoa āta peratia - e pā ana ki 1 kapu;
• huka - koko nui oti;
• toharite hua tuawhenua - 2 RW;.
• Kai houra ruma ranei te pekana paura rite - kai reka koko;
• vanillin kakara - 5 g (whakamahi kōwhiri);
• tote iodized iti - ½ koko iti;
• Huawhenua hinu deodorized - e pā ana ki 15 ml (mō te parai).

Pokepoke keke a turanga

Ki te hanga panekeke ki kirīmi kawa, ki te whakaahua e taea kite koe i raro, Kei te pai pokepokea ana panekeke turanga. Ki tenei kirīmi hiahiatia te ki te tu i te pāmahana rūma mo e pā ana ki te rua nga haora, tāpiri houra pekana me te whakaoho ata. I muri i roto i te taua rihi e hiahia ana koe ki te hoatu huka, tāpiri tote iodized, vanilla, me te kainga hua whiu. Whāranu te kai, āta tomo te paraoa nui-kōeke me kai ano ata pokepokea tae noa maheni. E kore te hua kia kikokore rawa, engari e kore e turanga matotoru.

Tukanga mō te tunu paraharaha

Panekeke ki Māpuna kirīmi kawa kia kōrori anake i runga i te skillet maka rino. Whakaae e te reka me te kounga o te tunu tei runga i te oko i roto i nei rite ai.

Na, ringihia he hinu iti, me te mahana ki runga pai. I runga i te skillet wera takoto 4 keke, te whakamahi i te koko nui. I muri i te taha raro browned, tahuri koko ratou. takoto Fry panekeke, ki te hūnuku a ratou i runga i te rihi, me i roto i te paraipanatia i te puranga hou o te pokepoke. Ratau, te re-hinu kore he e tika ana te rihi ki te hinu, engari ki te piri koutou ki panekeke, tonu e taea te tāpiri i te ngako huawhenua, engari anake i roto i ngā rahinga iti.

Kei te mahi te reira ki panekeke reka, me te timera

Mutu panekeke ki kirīmi kawa Māpuna kia hoatu i runga i te rihi, me tauhiuhi ki te paura huka. Mahi hua ngohengohe me te ngawari mo te parakuihi tūtohutia te me te tea kaha wera. Hoki, i roto i te tua ki reira he taea ki te tapaea waiu CONDENSED, tirikara, tāmi, honi ranei etahi hua hou.

Cooking panekeke ki kirīmi kawa, kahore hua

Ki te mea kahore ano nga hua i roto i to koutou wehenga pouaka, engari nui kirīmi kawa, me te waiu, ka taea e koe te tunu panekeke reka, me te whakamahi o kai ohie e wātea ana mo te whānau katoa.

Na, e ti'a ia tatou ki te pokepoke i te paraoa pokepoke:

• cream 20% o te hou mōrahi - 200 ml;
• moni paraoa peratia - e pā ana ki 1.6 kapu;
• huka - koko nui oti;
• waiu Pan (ka taea e te kawa iti) - 2/3 kapu;
• houra kai - tīpune;
• vanillin - 5 g (tono ki te hiahiatia);
• tote iodized iti - ½ koko iti;
• hinu deodorized (pai ki te whakamahi i putirā) - e pā ana ki 25 ml (mō te parai).

Te faaineineraa o te pokepoke

He nui ake mātotoru me te manahau atu te hunga e kua rite te whakamahi i tetahi anake kirīmi kawa panekeke ki kirīmi kawa, me te waiu. Heoi, enei panekeke ko ona pā i roto i te hunga i aroha o keke kāinga.

Na, te ranu keke turanga e hiahiatia ana ki te hono i te waiu, me te kirīmi i roto i te rihi hohonu, ringihia ratou he houra wharekai iti, me te uru pai kia kai paku pahuka. Muri ki reira he tika ki te tāpiri vanilla, tote iodized me te huka. I te mutunga o te turanga e hiahia ana koe ki te tāpiri i te paraoa peratia. A me te reira ki te tāpiri i roto i te moni i taua e he matotoru, me te Kaore te pokeranu keke. Ano ata uru te pokepoke.

tīhake

Whiwhi ki te faaineineraa o te oladushek timera. Ki te mahi i titau tenei te mahana paraharaha kaha deodorized hinu, ka takoto te turanga, mā te whakamahi i te punetēpu. Hoki e taea e koe tunu kotahi e pā ana ki 4 panekeke, engari ano tei runga i te rahi o to koutou paraharaha me te tohu o te whakamātautau pokey. I muri Palauningí nga hua katoa e hiahia ana koe ki te neke ki runga i te paraharaha te whakamahi i te mata. Ki te hiahia koe, ka taea e koe ato'a whakahinuhinu ratou ki te pata, engari kahore reira, he pai ratou fatty me tiketike-pūngoi. E te ara, i mua i te tunu tuarua o nga utunga o te paraharaha kia hinu hinu ano huawhenua i roto i te nui iti.

Mahi tika

I muri i tahaki oladushek katoa ratou e mahi tonu. Ki te te hangaia te whāki i mō ngā tamariki, hoatu ana e ia ki a ia he tāmi atu, tirikara reka, he honi, waiu CONDENSED me te tea korari brewed.

Cooking aporo panekeke ki kirīmi kawa

Panekeke - he kai reka pūkenga e taea te rite te whakamahi i te whānuitanga o ngā kai, tae atu ki ngā hua me te hua.

I roto i tēnei wāhanga o te tuhinga ka korero matou ki a koutou me pehea ki te tunu i te panekeke timera me ngohengohe ki aporo. Hoki tenei e hiahia ana matou:

• cream 20% o te hou mōrahi - e pā ana ki 230 ml;
• moni paraoa peratia - e pā ana ki 1.4 kapu;
• huka - koko nui oti;
• Hua kainga toharite - 1 pc;.
• Houra whare kai (e kore te mea e tika ana ki te tinei winika) - kai reka koko;
• aporo reka reka - 2 RW; toharite.
• vanillin - 5 g;
• tote iodized iti - ½ koko iti;
• hinu deodorized - āhua 35 ml (mō te parai).

Cooking kirīmi kawa me te applesauce pokepoke

Pūtake mō te hua oladushek pokepokea i te ara ano e rite ana i roto i ētahi atu hua ōrite. Ki te mahi i tenei, uru kirīmi kawa ki te mea patu te hua manu, te huka, te tote me te vanilla. Next, e hiahia ana koe ki te āta whakauru i paraoa nui-kōeke peratia ki te houra tunutunu kai. Ka rite ki te hua, e kore e kia hanga e koe turanga matotoru rawa.

Teuteu hua

Ka kua hokona e koe i te aporo reka, kua whiwhi nga panekeke atu reka. kia horoia hua ata i roto i te te wai wera, a ka tapahia i roto i te hawhe, me te tango i te wahi waenganui o te uri. I muri i taua hiahia ana koe ki te aporo pae kupenga. E te ara, ki te he pakeke te kiri hua, kia whiwhi reira whakakahoretia o reira. hua tapatapahi rite whakaahuatia ana i runga, hoatu ratou ki te pokepoke pokepokea mua, ka uru tino engari ata uru.

Oladushek parai i roto i te paraharaha

Panekeke ki te aporo i roto i te pata kia anake parai deodorized hinu huawhenua. He mea tika ki riringi ki te paraharaha, a te tino mahana. I tua atu, scooping ake te turanga ki te koko, horapa te pokepoke i roto i te parai wera. A tapiti faahou i tēnei tukanga rite maha nga wa. Next, whakaiti i te wera, me te tunu panekeke tae noa koura parauri reka. I muri hua Palauningí hurihia te raro o te mata, me te kōrori ratou i te wa ano i te wa e tika ana.

Me pēhea te ki te tapaea te panekeke aporo mo tea?

Hanga reka me te timera aporo mātotoru ki kirīmi kawa, horahia i runga i te rihi noa, a hoatu ana tonu te whare. Ki te taea e hiahiatia ana pōhā oti tauhiuhia paura huka. I tua atu, ka taea e kōnae ratou he tiakarete pīata, waiu CONDENSED, tāmi, honi tāmi ranei. Kai i te pōhā hoki kia parakuihi, me tea wera, me te kaha, engari papawiti. Hoki rite te inu e taea melo o te utuafare whakahere koukou kawhe ranei. Bon appetit!