Recipe carpaccio: te ātahu o kai Italian.

kai Italian rata ana te iwi me te hunga i aroha o ahuareka tunu puta noa i te ao. Ko tētahi o nga rihi tino rongonui o tenei whenua ko te carpaccio. Kei te rahirahi tapatapahi reira mīti raw, whakarehu nei te nuinga ki te hinu oriwa , me te rēmana wai me te winika. He maha ngā rerekētanga Carpaccio tunu. whakaaro tēnei rihi te he paramanawa. I tēnei wā e taea e tunu carpaccio ngā kai kore anake, engari ano hoki ika, kaimoana, huawhenua, hua, harore, me te pera i runga i. Ko te mea matua ko te e i tapatapahi miro te whakauru matua.

Recipe carpaccio tuatahi whakaaro Dzhuzeppe Chipriani i Venice, a huaina ana e ia taua mea i muri i te kaipeita rongonui o te wā, ko o te Renaissance Vittore Carpaccio tona ingoa. I roto i tenei rihi mai māmālie riro rongo te ao, me te te faaineine i teie nei i roto i nga whenua maha.

ta tunu carpaccio Traditional e hiahia ana koe ki te tapahi aho mīti tio, te tono me te mea ki te tōmato here, pāmehana tīhi me te arugula huamata. hanga te ranu mo tenei rihi te o te winika rēmana wai ranei me te hinu oriwa.

Engari ka waiho koe hiahia ki te mohio, e reira he nui o ngā kōwhiringa o te hanga tenei rihi Italian: carpaccio o hāmana, carpaccio o pākirikiri carpaccio, heihei, me te pera i runga i.

Tenei tetahi o nga tohutao carpaccios Tangohia tunua 400 karamu o te mīti hiroki, he hawhe karaihe o te hinu oriwa, me te ranunga o te winika, papa capers punetēpu, 2 anchovies tote, topuku hawhe pua nani koko 1 punetēpu me 1 punetēpu gherkins. Na e hiahia ana koe ki te whakatio te kai i roto i te pouaka tio hoki kotahi haora. Me hatepea reira tika - puta noa muka i roto i te paraharaha, kahore atu he whārangi o te pepa. Takoto te paraharaha i runga i te paraharaha i roto i te apa kotahi. Tangohia anchovies a waiwai ratou i roto i te wai matao mo te 30 meneti, maroke ratou ki te tauera. Na e hiahia ana koe ki te hanga i te ranu: Whāranu wai kinaki, PICKLES, pua nani, capers, anchovies, tapatapahi riki me seasonings. Ka taea te rite te ranu mā te whakamahi i tētahi whakaranu. mahi wehe Meat me te ranu i runga i te tepu.

Ka taea te whakatinana tunu carpaccio o ika te whakamahi i awhi perch, e ka hiahia 100 karamu. I tua atu, te faaineine 70 ml o te hinu oriwa, 1 zucchini, 50 g tākirirangi huamata, harore 50 karamu, me te 10 milliliters winika balsamic. Rahirahi horahia ika tapatapahi i roto i runga i te rihi, te hinu nei ki te hinu oriwa. Na tāpiri he tote, me te tukua atu te reira i roto i te oumu (200 nekehanga) kaua e nui ake e toru meneti. Arugula huamata ki kia i konatunatua ki te zucchini (matomato "maramara"), harore mata, me te hinu oriwa. Kei te whakatakotoria i tēnei huamata i roto i te pokapū o tou paraharaha ki carpaccio kiriata reira katoa, ringihia ki runga ki runga o te winika balsamic. Tikanga, Kei te hanga te carpaccio i ika raw, engari ko te ano hoki tenei ki to koutou reka.

Ko te tino ohie hoki tunu carpaccio heihei. Tangohia tetahi uma heihei, e rua karaka, e rua pene riki matomato, he tīpune o te hinu oriwa, etahi wai rēmana, oriwa, me te pepa ma. Na roropi te uma heihei i roto i te takai kirihou, ka tukua atu i te reira ki te torutoru haora i roto i te pouaka tio. Na ka tapahia ia poro kikokore, ka whakatakotoria i roto i runga i te rihi. kia horoia Orange me ka tapahia ki poro kikokore. Na tunu te ranu: hinu oriwa i konatunatua ki te rēmana wai. Na ka whakamakuku heihei ranu raraunga, me te tauhiuhi ki te riki tapatapahi. Plate whakapaipai ki karaka me oriwa pango.

Tenei te tetahi heihei tohutao carpaccio. Tangohia e rua u heihei, 4 hua, he kopurepure kurupae 2, 2 tōmato kōwhai, kirīmi kawa 2, 2 cloves o karika me te hinu oriwa. Hua parai i roto i te pata me te solyatsya. Me tōmato ki te ringihia te wai kohua mua, a ka tango ratou i te kiri, tango purapura, me te tapatapahia miro. Na ka tāpiri ki reira hua tapatapahi. rite te kīnaki i roto i te Pūhanumi kopurepure, kāriki me te kirīmi kawa. Mahi e whai ake nei: i runga i hoatu he paraharaha, he tōmato kiriata ki hua, me te tihi whakatakotoria poro angiangi o uma heihei, tenei kīnaki i whakamakuku katoa.